Taco Ranch Bites - seriously scrumptious!! simplest 6 ingredients! floor pork, taco seasoning, diced tomatoes and inexperienced chiles, cheddar cheese, ranch dressing and phyllo tart shells. can make beforehand and refrigerate or freeze for later. I usually have a batch in the freezer for a fast snack! amazing for tailgating and parties! I by no means come home with leftovers.

Taco Meat, ranch dressing, cheese and diced tomatoes and green chiles baked in phyllo cakes. significantly delicious! I ate way too many of these things when I created them. I can't wait to make this again this weekend!


You can make those Taco Ranch Bites ahead of time and refrigerate or freeze for a quick snack later. I keep the trays and bins of phyllo tarts and just freeze them in that. Works wonderful! you can bake them from frozen - simply upload a minute or  to the cooking time.

We adore those clean Taco Ranch Bites. This recipe makes 60 bites, so it's miles ideal for a crowd!! these bites flavor excellent warm our of the oven or room temperature. provide those a strive to your subsequent party! I promise there won't be any leftovers!! YUM!



  • 1 lb ground beef
  • 1 (1-oz) package taco seasoning
  • 1 (10-oz) can diced tomatoes and green chiles, undrained
  • 2 cup shredded cheddar cheese
  • 1 (8-oz) bottle Ranch dressing
  • 5 (15-count) frozen phyllo tart shells


  1. Preheat oven to 350ºF.
  2. In a skillet, cook floor beef till no longer red. Drain fat.
  3. Upload taco seasoning and diced tomatoes and inexperienced chiles. Stir and cook dinner for five minutes. dispose of from warmness.
  4. Combine shredded cheddar cheese, Ranch dressing and taco meat.
  5. Spoon taco meat mixture into frozen phyllo tart shells. you can freeze for later at this factor.
  6. Bake for 8-10 minutes, until cheese melts.  (upload 2-three minutes to baking time if baking frozen tarts).

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