Baked Artichoke Hearts Recipe – delicious appetizer idea that couldn’t be less complicated to make! Artichoke hearts dipped in garlicky butter and covered with Parmesan breadcrumbs. Baked to crispy perfection!

I'm a large fan of garlic Parmesan blend and use it very often. My skillet rolls are so popular, I assume in big component due to this flavors combination. You simply can by no means move wrong with it! you furthermore may need to attempt my Garlic Parmesan Roasted Cauliflower, made with the identical technique. It’s fantastic!


What I additionally love about this recipe is that you may whip it up when unexpected visitor arrive as it honestly takes only some minutes to collect after which all you want to do is bake them inside the oven for 18 mins. You also are the usage of canned artichoke hearts (no longer clean) so there may be no prep wanted with the vegetable.

I extensively utilized the equal breading approach to make my Garlic Parmesan Roasted Cauliflower and Garlic Parmesan Baked Eggplant. It’s definitely scrumptious!



  • 15 oz . can quartered artichoke hearts drained
  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs


  1. Preheat oven to 400 ranges Line a baking sheet with parchment paper. Set apart.
  2. Place artichoke hearts in a bowl and pat dry with paper towel.
  3. In a small bowl, integrate melted butter and garlic powder.
  4. In every other small bowl, combine Parmesan cheese and breadcrumbs.
  5. Dip every artichoke heart region in butter first, then breadcrumbs. area on organized baking sheet.
  6. Repeat with all artichokes.
  7. Bake artichokes for 18 mins or till golden brown. flip as soon as half of manner via baking. 
  8. Let cool to room temperature. region on serving dish. Serve.

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