Lemon cheesecake is so scrumptious! This luscious lemon cheesecake is simply to die for.

This luscious lemon cheesecake is full of fantastic lemony taste. wet, creamy and so heavenly! candy, tart and lip puckering scrumptious.


Simply have a look at that glaze starting to ooze it’s manner down the aspect of this piece of luscious lemon cheesecake. So yummy. simply, I ought to have cooked the glaze a touch longer, but it turned out tremendous similar to this.

Lemon cheesecake is a fave around right here. Lemon some thing is a favorite. This luscious lemon cheesecake is nicely worth the time it takes to make. It’s SO extremely good! Like I said above, it’s heavenly and you may sincerely be in heaven with the primary bite.


Graham Cracker Crust

  • 2 2/3 cups graham crackers, crushed into crumbs
  • 1/3 cup organic sugar
  • 2/3 cup butter, melted

Lemon Cheesecake Filling

  • 24 oz cream cheese
  • 1 1/4 cup organic sugar
  • 3 eggs, cage free
  • 2 Tbs grated lemon peel
  • 3 Tbs lemon juice, freshly squeezed
  • 1 tsp vanilla

Lemon Glaze

  • 1 cup organic sugar
  • 2 eggs, cage free
  • 1/4 cup lemon juice, freshly squeezed
  • 3 Tbs grated lemon peel
  • 6 Tbs butter, melted


  1. Preheat oven to 350°.
Graham Cracker Crust
  1. In a huge baggie, add graham crackers, a few at a time, and roll with a rolling pin to get pleasant crumbs. hold this step until you have got 2 2/3 cups.
  2. Upload to medium blending bowl, together with the sugar. Stir till combined.
  3. Whisk in melted butter until graham crackers crumbs are nicely coated.
  4. Press graham cracker crumbs into either a 9 inch springform pan or a 9 inch deep dip pie plate.
  5. Cook for thirteen-15 minutes.
  6. Get rid of from oven and set aside.
Lemon Cheesecake Filling
  1. Whisk eggs in a small bowl and set aside.
  2. In a massive blending bowl, beat on medium pace, cream cheese and sugar till creamy and easy.
  3. Beat in eggs on low speed.
  4. Stir in lemon juice, grated lemon peel and vanilla. Stir till blended.
  5. upload lemon cheesecake combination to graham cracker crust.
  6. Bake for 45 minutes.
  7. Put off from oven and place on a cooling rack and cool for 10-15 mins.
  8. Placed cheesecake inside the fridge for approximately 6 hours or overnight.
Lemon Glaze
  1. In a small pan, whisk collectively eggs, sugar, lemon peel and juice till blended nicely.
  2. Add butter to pan and continue stirring continuously. mixture will thicken and might be achieved whilst then lemon glaze aggregate sticks to the lower back of a metal spoon.
  3. Cast off from pan, placed into a small bowl and permit glaze cool for 15 mins.
  4. Refrigerate covered until bloodless.
  5. As soon as cheesecake has chilled, get rid of from springform pan, if the use of, and add lemony glaze. If using a deep dish pie plate, pinnacle cheesecake with lemon glaze and revel in!
  6. Preserve refrigerated.

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