This simple Cinnamon Cake is mild and tremendous. perfect for the cinnamon lover on a Sunday brunch!

I suggest, I didn’t confuse them in terms of now not knowing the distinction. I simply by accident grabbed the incorrect one. because OMG why do they look so similar? And also, why do I keep housing them next to each different?


I really like cinnamon, you guys…it’s considered one of my favorite smells. Like a moth to flame. facet note: we had clean apple cider cinnamon donuts closing September and that i’m nonetheless day dreaming about them.

Because the call shows, it’s a easy cake. It does have a cinnamon syrup glaze, however no frosting, no layers, no blend-ins. I tailored it from all recipes, the use of butter as opposed to shortening, and that i tripled the amount of cinnamon referred to as for.



  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 3/4 teaspoon salt
  • 1 1/3 cups granulated sugar
  • 2/3 cup unsalted butter , softened
  • 2 teaspoons vanilla
  • 3 large eggs
  • 2/3 cup whole milk
  • Cinnamon Syrup Glaze
  • 1/2 cup granulated sugar
  • 1/3 cup water
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon


  1. Preheat oven to 350 degrees F. Generously grease and lightly flour a ten-inch bundt pan.
  2. In a medium bowl, whisk collectively the flour, baking powder, cinnamon, and salt.
  3. In a huge bowl, beat together the sugar, butter, and vanilla with an electric powered mixer till smooth and creamy. upload eggs, one by one, completely incorporating among each one.
  4. Beat within the flour combination, alternating with the milk.
  5. Pour batter within the organized pan. Bake for 40-45 mins, or until a toothpick inserted into the center comes out clean.
  6. Remove cake from oven; cool 10 mins.
  7. While the cake cools, make the cinnamon glaze. In a small saucepan, integrate the sugar, water, butter, vanilla, and cinnamon. warmness over medium till sugar is dissolved and aggregate is slightly thickened.
  8. Turn cake out onto a twine rack set over a plate. using a fork, poke holes everywhere in the cake, then drizzle with the cinnamon syrup glaze.
  9. Slice, serve, and revel in!

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