Baked Fries with Garlic Sauce and Oregano. Baked potato wedges served with garlic hummus tahini Oregano sauce. those Garlic Fries are extraordinary addictive and similar to the deep fried Mediterranean Garlic Fries. add vegan feta if you want. Vegan Gluten-unfastened Soy-loose Snack Recipe. 

Every time i'm around Bellevue, I do not forget how tons I like the food at Garlic crush and select up a falafel sandwich and their garlic fries sans feta. they're fries, all fried, crisp and hot dripping with this garlicky tangy dressing. Its one of these once a while indulgence like fried Samosas. 


I experience tons happier eating this and my tummy thanks me too! for numerous reasons inclusive of home made is constantly higher/fresher. these baked garlic fries take only a few minutes to throw together. chop up potatoes, toss in oil and bake. cook some chopped garlic to golden. blend the sauce garlic and preserve equipped. dress (the fries) and impress. For variation, use baked candy potatoes or root greens.

Bake the potato, prep the sauce and garlic. dress liberally and serve these garlicky Baked Garlic Fries! ignore the messy dressing bowl. those fries will try this to you. The urge to consume all of them earlier than the pictures are done.


For the Fries:

  • 2 large russet potatoes cut into thin wedges or fat match sticks
  • 2 to 3 tsp starch like arrowroot or flour
  • 1 tbsp oil
  • salt pepper to taste
  • 1/2 tsp (0.5 tsp) garlic powder
  • 1/2 tsp (0.5 tsp) or more dried oregano or use fresh

Garlic Tahini Hummus Sauce

  • 2 tsp oil
  • 5 cloves of garlic minced/finely chopped
  • 3 Tbsp hummus or use cooked chickpeas + lemon juice
  • 3 Tbsp tahini
  • 2 to 3 tsp lemon juice
  • 1/2 tsp (0.5 tsp) garlic powder
  • salt to taste 1/4 to 1/2 tsp
  • 1/2 tsp (0.5 tsp) dried oregano
  • 1/4 tsp (0.25 tsp) or more dried dill or parsley
  • 2 to 3 Tbsp water as needed to thin
  • 1 tbsp chopped fresh parsley or oregano for garnish


  1. Bake the fries: Preheat the oven to 425 degrees F / 220Âșc. Chop the potatoes. Press a paper towel on the potatoes to absorb excess moisture if needed.
  2. In a large bowl, add the chopped potatoes and toss in flour/starch. Then add oil and mix in. Sprinkle will salt, pepper, garlic, oregano and mix in.
  3. Spread the potatoes on parchment lined baking sheet with atleast a 1/4 inch between them. *Parchment papers have oven safe temperature mentioned on them. Do not use parchment with temp rating lower than 425. Bake on a greased baking sheet instead.
  4. Bake for 15 minutes. Turn the sheet around and bake for another 5 to 10 minutes or until golden/golden brown on most edges. do not over bake to too much brown as the potatoes get bitter when burnt. .
  5. Meanwhile make the garlic tahini hummus sauce: In a small skillet heat oil over medium-low heat. Add chopped garlic and cook until translucent. Stir occasionally.
  6. Blend the rest of the sauce ingredients and half of the cooked garlic until smooth. Taste and adjust salt, tang (lemon juice) and garlic.
  7. To serve: Place a double layer of freshly baked fries in a serving container. Dress generously with garlic sauce. Sprinkle cooked garlic over the sauce. Garnish with chopped fresh oregano or parsley. Serve!

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