Nowadays I want to introduce you to the most up-to-date addition of my “mojito series”!

By way of now, you most in all likelihood already recognize i love mojitos! And cherries are in season, which is excellent.


And more critical – i was able to find some darkish pink ripe cherries. Cherry and lime is considered one of my favourite combos.

I additionally grow mint in my garden, so making this mojitos changed into so simple! I also used easy syrup, which is my little secret for the correct mojito.
This drink could without difficulty be made in a pitcher and served at a celebration.


For The Simple Syrup:

  •  (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
  •  1 cup granulated sugar
  •  1 cup water

For The Cherry Lime Mojito:

  •  6 cherries — , stems removed, pitted
  •  juice from 1 lime
  •  12 mint leaves
  •  2 oz white rum
  •  2 oz simple syrup
  •  1 cup crushed ice
  •  1/2 cup club soda

For Garnishing:

  •  fresh cherry
  •  lime wedges
  •  mint leaves
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For The Simple Syrup:

  1. Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.

For The Cherry Mojito:

  1. In a sturdy glass, combine cherries, mint leaves, rum and simple syrup. Muddle to extract juices from mint leaves and cherries. Add ice and then top with soda water.
  2. Garnish with lime wedges, mint leaves and fresh cherry. Serve immediately.

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