Fowl Parmesan Dip – A brief and smooth appetizer recipe that tastes just like fowl parmesan! Ricotta, marinara sauce, hen, mozzarella, and parmesan layered in a skillet and baked till warm! that is the closing easy dip recipe!


If you love conventional fowl parmesan, then that is the dip for you! i have been tossing around this smooth dip recipe concept for see you later and i am so satisfied that I ultimately were given around to making it because dang, it is so delicious! All you want is a few easy substances to make this fowl parmesan dip and it takes much less than half-hour to make begin to complete.

Now if you haven’t observed from each my bird parmesan filled shells and this chook parmesan dip, i love the flavors of bird parmesan.  The mixture of bird, marinara, and cheese is constantly scrumptious and as a dip, it’s very addicting!



  • 3/4 cup ricotta
  • 2 cups marinara sauce
  • 1 cup shredded chicken
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup parmesan
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp italian seasoning


  1. Preheat oven to 350 degrees.
  2. In a 8" skillet or pie plate, spread ricotta evenly on the bottom.  Top with half of the marinara sauce, chicken, and 1 cup of mozzarella cheese.  Sprinkle the seasonings on top before layering evenly the rest of the marinara, mozzarella, and parmesan.
  3. Place in oven and bake for 20 minutes.  Broil for an additional 2 minutes to help crisp up the top.  Serve with baguette or garlic bread.

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