Fowl potato bake – potatoes tossed in garlic and olive oil and baked to a golden brown with soft, juicy fowl thighs. this actually easy hen thighs recipe with potatoes is a circle of relatives preferred! its my cross-to recipe for when I want no-fuss, brief dinner ideas.

This bird potato bake is one of my cross-to dishes. i have served it extra instances than i'm able to remember, and every time it's far a big hit in the own family.


On this recipe, i baked boneless fowl thighs within the oven at the side of the potatoes. they each cook in the same quantity of time, so, it makes them an excellent match. in case you don’t have chicken thighs, you could additionally strive the usage of chicken breasts on this recipe.

For the potatoes, you could pick out between russet potatoes, pink potatoes or white potatoes. i maintain the skin on because it provides texture and its additionally consists of a variety of the nutrients.



  • 4 potatoes medium-sized, cut into 3/4" cube (russet, white, and red are all good choices, no need to peel)
  • 1 tablespoon minced garlic
  • 1.5 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1.5 pounds boneless skinless chicken (I like to use thighs)
  • 3/4 cup shredded mozzarella cheese
  • parsley (optional, freshly chopped)


  1. Preheat oven to 425 degrees F/220 degrees C.
  2. Place the potato cubes in a large bowl, add the garlic, olive oil, salt, and pepper, and toss to coat.
  3. Spray a large (9x13) baking dish with non stick spray.
  4. Spread potato mixture in dish and bake about 15 minutes.
  5. Remove baking dish from oven and place the chicken pieces in the dish, nestling them down into the potato mixture a bit.
  6. If desired, brush the top of each chicken piece with a little olive oil and season with salt and pepper.
  7. Bake 20-25 minutes, until chicken is cooked and potatoes are browned.
  8. Sprinkle the mozzarella cheese over the top, return to the oven and bake for a few more minutes to melt the cheese.
  9. When serving, sprinkle chopped parsley on top (if desired).

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