NO BAKE KEY LIME PIE

July 17, 2019
Searching out the ideal dessert? try this gorgeous no bake Key Lime Pie boasting a creamy lime cheesecake filling, made with cream cheese, condensed milk, clean limes and whipped cream.

You’re going to love this smooth No Bake Key Lime Pie. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream, it’s a no bake pride.

NO BAKE KEY LIME PIE

Remember my No Bake Peanut Butter Pie I shared a few weeks in the past? There’s just something magical approximately a luscious no bake pie that’s selfmade.

So these days, we’ve taken an American classic, Key Lime Pie, and transformed it into the closing no bake dessert.

NO BAKE KEY LIME PIE

INGREDIENTS
Crust

  • 250 grams (2 and 1/2 cups) store bought cookies*, broken into pieces
  • 115 grams (1/2 cup / 1 stick) unsalted butter, melted

Pie filling

  • 250 grams (1 and 1/4 cup) full fat cream cheese, room temperature
  • 240 ml (1 cup) sweetened condensed milk
  • 120 ml (1/2 cup) lime juice, freshly squeezed
  • 240 ml (1 cup) thickened or heavy cream

Topping

  • 240 ml (1 cup) thickened or heavy cream
  • Lime zest, to decorate

INSTRUCTIONS

  1. Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.
  2. Add cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and beat briefly until combined. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy.
  3. Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.
  4. Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over lime zest. Cut and serve.
Searching out the ideal dessert? try this gorgeous no bake Key Lime Pie boasting a creamy lime cheesecake filling, made with cream cheese, condensed milk, clean limes and whipped cream.

You’re going to love this smooth No Bake Key Lime Pie. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream, it’s a no bake pride.

NO BAKE KEY LIME PIE

Remember my No Bake Peanut Butter Pie I shared a few weeks in the past? There’s just something magical approximately a luscious no bake pie that’s selfmade.

So these days, we’ve taken an American classic, Key Lime Pie, and transformed it into the closing no bake dessert.

NO BAKE KEY LIME PIE

INGREDIENTS
Crust

  • 250 grams (2 and 1/2 cups) store bought cookies*, broken into pieces
  • 115 grams (1/2 cup / 1 stick) unsalted butter, melted

Pie filling

  • 250 grams (1 and 1/4 cup) full fat cream cheese, room temperature
  • 240 ml (1 cup) sweetened condensed milk
  • 120 ml (1/2 cup) lime juice, freshly squeezed
  • 240 ml (1 cup) thickened or heavy cream

Topping

  • 240 ml (1 cup) thickened or heavy cream
  • Lime zest, to decorate

INSTRUCTIONS

  1. Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.
  2. Add cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and beat briefly until combined. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy.
  3. Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.
  4. Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over lime zest. Cut and serve.
Searching out the ideal dessert? try this gorgeous no bake Key Lime Pie boasting a creamy lime cheesecake filling, made with cream cheese, condensed milk, clean limes and whipped cream.

You’re going to love this smooth No Bake Key Lime Pie. With a crumbly cookie crust, a creamy lime cheesecake filling and a thick layer of freshly whipped cream, it’s a no bake pride.

NO BAKE KEY LIME PIE

Remember my No Bake Peanut Butter Pie I shared a few weeks in the past? There’s just something magical approximately a luscious no bake pie that’s selfmade.

So these days, we’ve taken an American classic, Key Lime Pie, and transformed it into the closing no bake dessert.

NO BAKE KEY LIME PIE

INGREDIENTS
Crust

  • 250 grams (2 and 1/2 cups) store bought cookies*, broken into pieces
  • 115 grams (1/2 cup / 1 stick) unsalted butter, melted

Pie filling

  • 250 grams (1 and 1/4 cup) full fat cream cheese, room temperature
  • 240 ml (1 cup) sweetened condensed milk
  • 120 ml (1/2 cup) lime juice, freshly squeezed
  • 240 ml (1 cup) thickened or heavy cream

Topping

  • 240 ml (1 cup) thickened or heavy cream
  • Lime zest, to decorate

INSTRUCTIONS

  1. Add cookies to a food processor or blender and whiz until finely crushed. Add melted butter and mix well. Pour crumbs into a 9-inch pie plate. Press down firmly to form a crust and place in the fridge.
  2. Add cream cheese in a large mixing bowl. Use an electric mixer to beat until smooth. Add condensed milk and lime juice and beat briefly until combined. Finally, add cream and beat for 2-3 minutes until mixture is thick and creamy.
  3. Pour lime mixture over crust and smooth top. Place in the fridge for at LEAST 6 hours, or even better, overnight.
  4. Place cream in a large mixing bowl and beat with an electric mixer until cream is whipped. Cover key lime pie with cream. Scatter over lime zest. Cut and serve.

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