Baked Artichoke Hearts instruction – delicious course concept that couldn’t be easier to make! Artichoke hearts lordotic in flavourer butter and coated with Parmesan breadcrumbs. Baked to tender perfection!

I am an enormous fan of garlic Parmesan band and use it fairly often. My pan rolls ar thus widespread, I feel in huge half thanks to this flavors band. You simply will ne'er get it wrong with it!


What I conjointly love regarding this instruction is that you {just} will whip it up once surprising guest arrive as a result of it very takes just a couple of minutes to assemble so all you wish to try to to is bake them within the kitchen appliance for eighteen minutes. You're conjointly victimization canned artichoke hearts (not fresh) thus there's no preparation required with the vegetable.

These tender artichoke bites ar actually addicting! If you're going to create them for a celebration, higher create a double batch. They'll be gone quickly!



  • 1/4 cup unsalted butter melted
  • 1/2 tsp garlic powder
  • 15 oz . can quartered artichoke hearts drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup plain breadcrumbs
  • US Customary - Metric


  1. Preheat oven to 400 degrees Line a baking sheet with parchment paper. Set aside.
  2. Place artichoke hearts in a bowl and pat dry with paper towel.
  3. In a small bowl, combine melted butter and garlic powder.
  4. In another small bowl, combine Parmesan cheese and breadcrumbs.
  5. Dip each artichoke heart quarter in butter first, then breadcrumbs. Place on prepared baking sheet.
  6. Repeat with all artichokes.
  7. Bake artichokes for 18 minutes or until golden brown. Turn once half way through baking. 
  8. Let cool to room temperature. Place on serving dish. Serve.

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