This half dozen ingredient Best Ever Baked bean curd is jam full of savory & sweet flavor! Find out how to form even bean curd haters into lovers with this direction.

This direction took American state quite an few tries to hit the nail on the pinnacle. Lets simply say that I even have been consumption this bean curd for years, and am solely currently sharing it on the diary.


And after I finally got it right, you had higher believe that their were happy dances as I pranced round the house with sticky fingers and a slice of 0.5 eaten  Best Ever Baked bean curd.

Then there have been at an advantage dances after I completed that the direction needed simply half dozen straightforward storeroom ingredients. Liquid aminos and sirup ar the backbone of the marinade, whereas garlic powder, onion powder, and smoke-cured paprika add depth of flavor.



  • 1/2 cup water
  • 3/4 cup maple syrup
  • 1/2 cup liquid aminos
  • 1 block extra firm tofu
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder


  1. Whisk together all of the marinade ingredients.
  2. Slice the tofu into 1/2 inch thick squares and submerge them in the marinade. Cover and let marinade overnight in the fridge.
  3. The next day, preheat the oven to 300 degrees. Line a baking tray with parchment paper. Place the tofu on the baking tray, with a little space in between them so they aren’t touching. Reserve the marinade. Place in the oven and bake for 30 minutes.
  4. While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat. Simmer until reduced by two thirds. The marinade will be thick and syrupy.
  5. Once the tofu has baked for 30 minutes, baste the top and sides of the tofu with the reduced sauce. Flip the tofu and baste the other side. Return the tofu to the oven and bake for another 1 hour and 30 minutes, basting and flipping the tofu every thirty minutes. Serve.

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