These coconut magic bars (sometimes referred to as magic cookie bars or perhaps simply magic bars) ar very easy to create that it’s virtually funny.


I don’t usually select sweet recipes that ar quite this decadent, however i'm simply such an enormous fan of the flavour combination. I'm infatuated with coconut, chocolate, and pecans.

Even though these aren’t precisely a merry vacation sweet, I conjointly love creating them for our Christmas celebrations. My whole family appearance forward to those luscious coconut magic cookie bars. If you’re trying to find less difficult desserts, don’t miss my luscious and easy cherry dump cake instruction.



  • ½  cup unsalted butter
  • ¼ cup light brown sugar, packed
  • 1 cup semi-sweet chocolate chips
  • 1 cup shredded sweetened coconut
  • ¾ cup pecans, coarsely chopped
  • 1 ⅔ cups sweetened condensed milk
  • 2 cups graham cracker crumbs, approximately 15 to 16 full sheets


  1. Preheat oven to 350 degrees.
  2. Crush graham the crackers. Stir the brown sugar into the graham crackers; set aside.
  3. Put the ½ cup butter into an 8 x 8 baking pan; heat in the oven until butter is completely melted.
  4. Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.
  5. In layers, alternate the chocolate chips, coconut, and the pecans. Evenly pour the sweetened condensed milk over the top. Bake for 30 minutes or until the coconut is lightly browned. Cool completely before cutting.

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