I’m therefore trying forward to the times once a vacation can really desire a vacation (although I’m not speeding these precious baby years) after I got home I made a decision to allow myself a bit vacation from my vacation by kicking back with these frosty peach moscato wine slushies. It absolutely was heaven I tell ya and far required. Aren’t they gorg!?!


These wine slushies area unit the things that smart times area unit created out of my friends!! Super straightforward too and that they style waaaaay higher then those wine slush powder mixes you get from the shop. Simply grab a bottle of your favorite sweet vino, some contemporary fruit, sugar and boom!! At intervals many hours you’ll get on your own mini vacation moreover.

I’m therefore trying forward to my next picnic therefore I will stash the electric refrigerator with all totally different flavors and colours of wine slushies cubes. This completely beats having to combine up a large amount of various cocktails.



  • 2 cups frozen peaches (unsweetened)
  • 1 bottle Moscato Wine (750ml) (I used Barefoot brand) plus more for blending see note
  • ½ cup powdered sugar (can cut back but it needs to be pretty sweet)


  1. Add frozen peaches, sugar and a few splashes of moscato to food processor or blender.
  2. Blend until completely smooth.
  3. Pour in the rest of the moscato and blend until incorporated.
  4. Quickly pour mixture into ice cube trays. (stir if peaches begin to settle on the bottom of blender jar)
  5. Freeze.
  6. Place frozen cubes in a blender. ( I never measure them out. I just toss a handful in and add more if I need it)
  7. Add a splash of wine to make blending easier.
  8. Blend until slush consistency, adding a splash of wine to thin it out if needed.
  9. Pour into wine glasses, add a straw (if desired) and serve immediately.
  10. Garnish with fresh fruit like strawberries and peach slices

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