This One Pot Taco alimentary paste is of course vegetarian, protein free. With condiment and black beans, and several facultative additions, it's a supermolecule made lunch or dinner, packed with mouthwatering flavors and a winning combination for everybody.

One pot Pine Tree Stateals ar magic to me. I’m forever in. It’s seriously the simplest factor for a fast dinner, lunches, or straightforward nighttime meals.


I create several of my and your favorite recipes during a single pot. No hassle, no juggling of the many pans or pots.If you're attempting to search out out a way to create taco alimentary paste, you'll notice a great deal of recipes. However, those ar the classic recipes.

A classic taco alimentary paste version typically has boeuf, cheddar, sour creme, and therefore the like on the ingredients list.

Obviously, such a version isn't diary free or plant primarily based. And that we would like another choice while not these ingredients, however with all the style.



  • 1 cup corn
  • 5 cups cooked pasta (I used gluten free)
  • 3 cups salsa
  • 6 cloves garlic, minced
  • 2 tbs taco seasoning (try my version from the Vegetarian Fajita Pasta)
  • 1 15 oz can black beans, drained
  • salt, pepper to taste

Optional additions:

  • 4 tsp chili powder
  • 1/2 cup chopped onions
  • 1 cup chopped bell pepper

  1. Heat a bit of oil (or vegetable broth for oil-free cooking) in a pot and fry the garlic and optional onions and bell pepper for around 4 minutes.
  2. Add beans, corn, taco seasoning, optional chili powder, cooked pasta, and salsa. Season with salt and pepper and cook for 7 minutes more.
  3. Divide onto plates or bowls and enjoy.

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