Preparing a delicious lunch or meal for one doesn’t need to be time overwhelming. With this Cinnamon cooked Pineapple instruction paired with Tai I. M. Pei Asian culinary art entrées, I’ve got a lunch that satisfies with negligible time needed. Browse additional to check however straightforward it's to create and luxuriate in this tasty combination with simply a touch of schoolwork work.


This cinnamon cooked pineapple tastes a great deal just like the grilled pineapple we tend to all apprehend and love. However as a result of this is often saute pineapple,  it will simply be created year spherical in but quarter-hour on the stove. My saute apples instruction impressed this cooked pineapple and I’m thus glad gave it a strive.

This saute pineapple is nice served heat or cold. you'll be able to provide it as a tasty entremots or as a course all on it’s own. Use it to high your favorite frozen dessert or add a scoop of frozen dessert on the aspect. I attempted it with a touch cooked coconut and a maraschino cherry which provides it a tropical feel.



  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 fresh pineapple, into twelve wedges
  • 2 tablespoons butter
  • 2 tablespoons water
  • toasted coconut, ice cream, maraschino cherry (optional)


  1. Place pineapple wedges in gallon sized ziploc bag.
  2. Add brown sugar and cinnamon into bag.
  3. Gently shake until well coated.
  4. Melt butter in large frying pan over medium high heat.
  5. Add pineapple mixture and water.
  6. Cook over for 8 to 10 minutes or until pineapple is tender, flipping pineapple over occasionally.
  7. Cool slightly and serve warm as is or with toasted coconut ice cream and a cherry, if desired. Can also serve cold if preferred.
  8. Refrigerate any leftovers.

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