This Horchata Mexican drink formula could be a a rather creamy, non-alcoholic agua toad fresca flavor created with cinnamon and rice and is absolutely refreshing. 

If you've got ne'er detected of agua toad frescas before, it virtually interprets to “fresh waters” and that they area unit thirst-quenching, lightweight non-alcoholic beverages created principally with water sweet with a touch sugar and flavoured with something from fruit, to nuts, to flowers, to rice. 


While authentic horchata formula doesn't have milk in it and is dairy-free, it’s very common to feature a touch milk simply to form the drink a small amount creamier. 

Just don’t go too way with the milk or the sugar as a result of horchata is absolutely a watery rice drink, not a milk drink, and it ought to solely be gently sweet.



  •  4 cups water
  •  2 teaspoons vanilla
  •  1/2 cup granulated sugar
  •  Ice
  •  1 cup milk
  •  1 1/3 cups uncooked white long-grain rice
  •  2 whole cinnamon sticks
  •  Ground cinnamon, for garnish


  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender.  Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes).  Add the 2 remaining cups of water and blend again.
  2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.  
  3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher.  Discard the rice and cinnamon stick solids and rinse the strainer well.  Strain the mixture again one more time, just to make sure the horchata isn't gritty.  
  4. Stir in the milk, vanilla, and sugar, then chill ready to serve.  Serve over plenty of ice with a sprinkle of ground cinnamon on top.  

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