Crowd-pleasing Buffalo Chicken Meatballs with ranch have all the flavors of buffalo hot wings, while not the guilt. 

If you’re a disciple of buffalo chicken wings like my family, you’re getting to love these buffalo chicken meatballs! They're an ideal party appetiser, nice for Super Bowl parties or maybe a lightweight dinner once you’re desire hot wings!


Buffalo chicken meatballs ar created with lean chicken, panko crumbs, ranch dressing combine, a bit dish sauce, spices, and an egg. 

We idolized these buffalo chicken meatballs, they very style a bit like wings, while not the mess and easier on the waist.



  •  1 pound ground chicken
  •  1 cup panko crumbs (or dry bread crumbs)
  •  1/2 cup buffalo wing sauce (divided)
  •  5-6 green onions, finely chopped
  •  1 teaspoon celery salt
  •  1/2 teaspoon onion flakes
  •  1 (1 ounce) packet ranch dressing mix
  •  1 large egg
  •  1 clove garlic, minced
  •  salt and pepper, to taste
  •  ranch or blue cheese dressing for dipping (or drizzle)


  1. Preheat oven to 400°. Line a baking sheet pan with parchment paper (or lightly grease).
  2. In a large bowl combine ground chicken, bread crumbs, ranch mix, egg, garlic, 1 tablespoon buffalo wing sauce, green onions, celery salt, onion flakes, salt and pepper.
  3. Roll mixture into 1 tablespoon balls and place on prepared baking sheet.
  4. Place pan of meatballs in oven for 15 minutes.
  5. Remove from oven and let cool 5 minutes on pan. Pour remaining hot wing sauce in a shallow bowl, add meatballs and toss to coat, and place meatballs back on baking pan.
  6. Place pan of meatballs back in oven to bake another 10 minutes*.
  7. Serve immediately with ranch or blue cheese dressing.

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