This cilantro lime cauliflower rice direction are often enjoyed on its own as a dish or as a base for a dish bowl or another favorite Mexican direction.


You will produce the riced cauliflower with a head of cauliflower employing a kitchen appliance to grate the cauliflower otherwise you can use frozen riced cauliflower. I tend to shop for the frozen stuff as a result of then it’s there after I would like It and that I don’t got to worry concerning it going dangerous before I exploit it. And it’s a large time saver.

This cauliflower rice direction is simple to create on the stove high. Heat an oversized frypan over medium heat and saute some onions and minced garlic in oil. Add the cauliflower, seasonings and vegetable broth, and increase heat to medium high or high and cook till warm. Add in juice at the top and serve. It’s prepared in concerning ten minutes just about. It’s associate degree amazing direction for after you don’t have loads of your time.



  • 1 tablespoon olive oil
  • 2 cloves minced garlic
  • 2 tablespoons vegetable stock
  • 1/2 teaspoon salt
  • 1/2 tsp cumin
  • 1/2 cup white onion chopped
  • 3 cups riced cauliflower frozen is fine
  • 1/2 cup fresh cilantro chopped and divided
  • juice of 1 lime


  1. Heat up the olive oil in a large skillet. When the oil is hot add the onions and sauté for 4-5 minutes on a medium heat or until they become soft and translucent.
  2. Add the garlic and cook for a minute until the garlic becomes fragrant. Stir the whole time.
  3. Add the cauliflower to the skillet. Stir to mix everything together well.
  4. Stir in the vegetable stock, about half the cilantro and the salt and cumin. Turn the heat up to high and cook for another minute. Lower the heat again and add the lime juice. Mix in to the rice well.
  5. Taste and season with more salt as needed. Stir in the remaining cilantro. Continue to stir until warmed. 
  6. Serve and enjoy!

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