The Popcorn Secret That No One Is Telling. Make your homemade popcorn perfect. It’s inexpensive, easy to make, and tastes so much better.

Stock up and be prepared, because once you use this to make popcorn for your family, you will be making it all the time. My family likes this way better than movie popcorn.


This salt is super fine. It sticks to the popcorn so instead of all the big granules of salt sinking to the bottom of the bowl, this salt sticks like more of a powder to the popcorn.

So instead of going out, rent a flick, stay home and enjoy. Not only will you save money skipping the theater, but the popcorn is way less expensive too. And you can see way more movies in one day at home. Go ahead and beat our record. I dare you. Just make sure you have enough popcorn on hand, or it won’t be an authentic movie experience!



  • 2 Tablespoons oil - peanut, vegetable, coconut, canola - whatever your preference
  • 2 Tablespoons butter - the real stuff
  • ½ cup popcorn - Orville Redenbacher Original is our favorite
  • Morton's Popcorn Salt


  1. Put oil and butter in a large heavy bottom pot over medium heat until oil is heated and butter is melted.
  2. Add popcorn and cover with a lid, leaving an opening for steam. I use an oversized lid so the steam can escape, but the pot is covered.
  3. As the kernels begin to pop shake the pan slightly. When the popping slows down, remove from heat. I let mine sit for a bit in case there are any kernels that are still popping.
  4. I pour a third of the popcorn into the bowl, salt to taste, and then repeat with the remaining popcorn.

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