DELICIOUS PUFF PASTRY BLUEBERRY – These Puff Pastry Blueberry Turnovers area unit light-weight, flaky, full of blueberry filling then drizzled with lemon glaze. An ideal tender treat for breakfast or dessert!

The homespun blueberry filling starts with a mix of along blueberries, sugar, juice and starch. In a very tiny cooking pan, stir along blueberries, sugar, juice and starch. Bring around boil medium heat, stirring perpetually, continue change of state one to a pair of minutes till the blueberry sauce thickens. Take away from the warmth and let cool.


We simply love straightforward Blueberry turnovers and love however the filling oozes out. Blueberries area unit glorious, however cherries, strawberries or blackberries would be unimaginable. The chances area unit endless. You'll be able to serve this straightforward Puff Pastry Blueberry Turnovers worm or cold counting on your style however it dead goes with a cup of tea or occasional.

This instruction is ideal for you if you're trying to find a pleasant breakfast, snack or sweet. You'll be able to purchase Puff pastry whenever you wish thus you'll be able to terribly simply build one thing sweet and attractive. 


  • 1 package (2 sheets) frozen puff pastry, thawed

For blueberry filling:

  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 2 cups frozen blueberries
  • ½ cup granulated sugar

For egg wash:

  • 1 egg beaten
  • 1 teaspoon water

For lemon glaze:

  • ½ cup powdered sugar
  • 1 tablespoon lemon juice

Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside.
To make filling:

  1. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
  2. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
  3. Remove from the heat and let cool
  4. Unroll the two sheets of puff pastry onto a lightly floured surface
  5. Cut into 8 squares (4 from each dough)
  6. Spoon 1 tablespoon of blueberry filling onto the center of each square
  7. In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
  8. Use a fork to press and seal the edges of each turnover together
  9. Place the turnovers on the prepared baking sheet
  10. Brush the top of each turnover with more egg wash
  11. Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
  12. Remove from oven and set aside to cool

To make the glaze:

  1. In a small bowl whisk together powdered sugar, lemon juice until smooth
  2. Drizzle over cooled turnovers
  3. Serve

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