If you have been searching for an easy direction for straightforward Baked Meatballs, you will love this recipe! Created with hamburger, Parmesan cheese, lots of spices, eggs, breadcrumbs, and water. 

Cooking meatballs within the kitchen appliance could be a stunning issue and easy by nature! Not solely is it abundant neater than sauteing meatballs, however it’s additionally abundant easier than sauteing multiple batches in an exceedingly pan. With my kitchen appliance baked methodology, you'll be able to create all of the meatballs directly.


Yes! These straightforward to form meatballs raw or absolutely soft-bo. Merely line a baking sheet with parchment paper, prepare the meatballs facet by facet on the ready sheet, and so pop the pan directly into the Deepfreeze. Once the meatballs have frozen enough to be solid to the bit, you'll be able to transfer them into a Deepfreeze safe bag or storage instrumentality, and so come back to the Deepfreeze. The meatballs can keep, hold on within the Deepfreeze, for two months. Once you’re able to use them, thaw within the icebox nightlong, then cook as directed.


For the Easy Baked Meatballs:

  • 1 pound ground beef
  • 1 and 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt (less if you prefer, but meat loves salt) 
  • 1 large egg
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/2 cup freshly grated Parmesan cheese 
  • 3/4 cup breadcrumbs 
  • 1/2 cup lukewarm water

For the Easy Marinara Sauce:

  • 3 tablespoons olive oil
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1 and 1/2 teaspoons Italian seasoning
  • 2 cloves garlic, minced 
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • Extra Parmesan cheese, for serving 

For the Easy Baked Meatballs:

  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black pepper, salt, egg, cheese, and breadcrumbs. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Don't over mix here or it'll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  3. Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat. 
  4. Place the baking sheet in the oven to bake for 12 to 15 minutes, or until they're cooked though.
  5. While the meatballs bake, make your marinara!

For the Easy Marinara Sauce:

  1. Heat oil in a medium-sized pan over medium-low heat. Add in the garlic and sauté for one minute, or until the garlic is golden and fragrant. Add the crushed red pepper flakes, if using. Add in the crushed tomatoes, salt, sugar, and seasoning and stir well to combine. Simmer the sauce for at least 10 minutes, stirring occasionally. Season with additional salt and pepper to taste.
  2. When meatballs are done cooking, add them to the sauce, stir to coat, and serve!

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