This instruction for Lemon Coconut Bars is nothing wanting refreshing. A tangy, sweet, tropical delight suited utterly to summer!

Our instruction for Lemon Coconut Bars combines tang-tastic lemon and subtly sweet coconut flakes for the proper summer indulgence. The number of flavor these bars contain is borderline unbelievable (it’s like Lemon Brownies and Coconut Sheet Cake had a baby), and therefore the combination ends up in a mini-vacation with each bite.


Some individuals decision them cooked coconut lemon squares. I say decision them no matter you would like as long as they’re on the menu. Lemon Coconut Bars area unit an authorized crowd entertainer, creating summer BBQ’s higher for as long as I will bear in mind.

There area unit some variations for Lemon Coconut Bars, that we’ll bit on later. This instruction is analogous to the lemon coconut bars Southern Living has shared, however higher (because confectioners sugar makes everything better).



  • 4 Large Eggs
  • 1 1/2 Cups Sugar
  • 1 Teaspoon Baking Powder
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Powdered Sugar
  • 3/4 Cup Cold Butter
  • 1/2 Cup Fresh Lemon Juice
  • 3/4 Cup Sweetened Flaked Coconut


  1. Preheat oven to 350 degrees.
  2. Combine flour and confectioners' sugar and butter in a food processor.  Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  3. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
  4.  Cool on a wire rack. Cut into bars.

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