Snickerdoodle espresso. This warm, comforting low drink is loaded with cinnamon and hints of sugar. You'll be creating lattes each day they’re thus easy!!  

This Snickerdoodle espresso is very easy to create reception it’s reasonably . And I even have some fast recipes below on however you'll be able to amendment things up and create a handful completely different forms of lattes. As well as the notorious pumpkin spice espresso. All mistreatment constant method! 


I do have a liquidiser though!  And generally I’ll heat the milk and pour it into the liquidiser and provides it a whirl for a bit further froth.

And I secure you many variations on this espresso too! Within the formula card below you'll see the ingredients required for a Nutella espresso, a Pumpkin Spice espresso, and a salt-cured Caramel espresso.  Same basic steps simply mix up the ingredients a bit bit.


Snickerdoodle Latte:

  • 2 tablespoons light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup espresso or strong brewed coffee (hot)
  • 1 and 1/2 cup milk
  • Cinnamon Sugar to sprinkle on top (optional)

Nutella Latte:

  • 2 tablespoons nutella
  • Same amt of milk and coffee as above (for all recipes)
  • Pumpkin Spice Latte:
  • 1/2 teaspoon pumpkin pie spice
  • 2 tablespoons brown sugar
  • 1 tablespoon pumpkin puree

Salted Caramel:

  • 2 tablespoons caramel sauce (Homemade or Ice Cream Topping)
  • pinch of salt


  1. Pour the milk into a small jar that has a lid, add the light brown sugar and cinnamon.
  2. Tighten the lid onto the jar and shake for about 1 min.
  3. Remove the lid and heat the milk in the microwave for about 30 seconds.
  4. Pour coffee or espresso into mug, pour the warm milk into the mug with the coffee. Spoon out any remaining foamy milk if left.
  5. Sprinkle cinnamon sugar on top. Serve warm and enjoy!

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