This Blueberry quick bread is flavorsome and choked with blueberries! If you would like a twist on classic quick bread, blueberries square measure my favorite addition! 

Banana bread is perhaps my favorite “quick bread” to create. I actually love making numerous flavors of quick bread (try my pumpkin quick bread this fall, trust me).


This is the right bread to create on a weekend morning with family! Double the batch and provides one to a neighbor or friends. It conjointly freezes terribly well!

I love enjoying a slice of this banana blueberry bread with occasional within the mornings, before the family is up and therefore the chaos of life begins. Ah, the “quiet hour”. Does one get on my feet before your family? It’s a habit that I’ve tried to adopt, and this bread definitely helps!


  • 1 cup sugar
  • 2 eggs
  • 1 tbsp vanilla extract
  • 2 ripe bananas
  • 1/2 cup butter, room temperature (1 stick)
  • 1/2 teaspoon salt
  • 2 1/2 cups blueberries
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


  1. Preheat oven to 350 degrees F. 
  2. In the bowl of a stand mixer (or using a large bowl and hand-held mixer), cream together butter and sugar until light and fluffy. Add eggs, one at a time, and mix until combined. Beat in vanilla extract. Mash ripe bananas and add to mixture, mixing until combined. 
  3. In a medium bowl, combine flour, baking soda, baking powder, and salt. Stir until combined. Slowly add dry ingredients to banana mixture until just combined. Don’t over-mix. 
  4. Toss blueberries in a coating of flour and stir gently into the batter. 
  5. Pour batter into prepared loaf pan (sprayed with nonstick cooking spray or lined with parchment paper). Bake for 50-60 minutes or until a toothpick inserted comes out clean. Ovens vary so watch carefully. 
  6. Allow to cool completely on a wire rack and enjoy! 

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