Chicken cheese Stuffed Shells - Delicious stuffed shell food crammed with cheese and tender chicken, flat-topped with spaghetti sauce sauce and a lot of cheese! 

Chicken cheese stuffed shells area unit a simple and delicious dark meal that's bound to be a brand new family favorite!


Stuffed shell food has invariably been a favourite meal of mine. Creating them on Dec 24 was a practice at my house that I completely fair-haired each year! These chicken cheese stuffed shells area unit my spin on a mixture of 2 of my absolute favorite meals – those superb stuffed shells I had growing up and in fact, chicken parmesan! Currently these stuffed shells area unit most easier to create than they give the impression of being. It’s a simple meal that feeds a crowd and takes but forty minutes. Crazy, right?

I extremely recommend serving these stuffed shells with some breadstuff. For me, food simply isn’t complete unless I will be dipping some crisp bread within the sauce. The mixture of flavors is thus excellent along too!



  • 1 package jumbo shell pasta
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 5-6 chicken tenders
  • 2 cups marinara
  • 16 ounces ricotta cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup panko bread crumbs
  • 1/4 cup parmesan cheese
  • 2 cups mozzarella cheese


  1. Cook chicken tenders and jumbo shell pasta according to instructions on the packaging.  Make sure to drain pasta and well and let cool a bit before proceeding.  Cut chicken tenders into chunks that are about 1/2 inch cubes.
  2. Preheat oven to 400 degrees.  In a medium mixing bowl, combine ricotta, half of the mozzarella, parmesan, garlic powder,  italian seasoning, salt, and pepper.  Stir until well combined.
  3. Cover the bottom of a large baking dish with half of the marinara sauce.  Spread it evenly around.  Spoon about 1 1/2 tablespoon of ricotta filling into each of the shells before placing 2 chunks of chicken on top of the filling.  Place face up in the baking dish.  Repeat with remaining shells.
  4. Cover the shells with the remaining marinara and sprinkle remaining mozzarella cheese and bread crumbs on top.  Place in oven and bake 20-22 minutes.

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