This straightforward chocolate Cranberry Fudge is therefore straightforward to place along and tastes great! It’s swish and creamy and many sweet! The tart pop of the cranberries is absolutely refreshing and cuts the sweetness down only enough. It’s such an ideal combine and gala fudge to try!

This chocolate Cranberry Fudge is created with sugared milk and dried cranberries! With stunning Christmas colours, this super straightforward and fast afters is an excellent treat for the busy vacation season!


So I’m doing one thing new these days and I’m wholly excited concerning it – fudge! And I’m coming out straightforward with this chocolate Cranberry Fudge. chocolate and cranberries area unit simply one among the simplest vacation flavor combos, therefore having a fast treat to place along may be a should.

Plus, I needed to form it a bit phenomenal with it being the vacations and every one and that I additional some sparkling sugar to the highest. It takes this straightforward chocolate Cranberry Fudge and turns it into SPARKLING chocolate cranberry fudge. And United Nations agency doesn’t love a bit sparkle at the vacations?! It makes this fudge would excellent for gifting or for holiday afters trays.



  • 14 oz can sweetened condensed milk
  • 1 tsp vanilla extract
  • 6 oz (1 1/4 cups) dried cranberries
  • 3 3/4 cups (24oz) white chocolate chips
  • Pinch of salt
  • Sparkling sugar sprinkles


  1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
  2. Place the white chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.
  3. Stir in the vanilla extract, dried cranberries and salt, then quickly transfer the mixture to the lined pan and spread evenly.
  4. Top the fudge with some sparkling sugar sprinkles, if you’d like to include them, and press them down into the top of the fudge.
  5. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool.
  6. Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

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