Churro Cheesecake Bars the crunchy cinnamony goodness of a churro crammed with a tangy cheese filling. The simplest of two desserts rolled into one!

Bar cookies like snickerdoodle blondies and cookie bars make a daily appearance at my house. They're great for feeding a crowd, and everybody loves them. These cheesecake churro bars are a replacement favorite.


Now I really like baking even quite she did! I even have several classic recipes that are favorites, but it’s always fun to experiment. These churro cheesecake bars are a fun combination of two classic desserts. My family was thrilled with the result!

Crunchy cinnamon sugar crust with a cheesecake filling. Who can resist that? These tasty bars will make your house smell like Christmas, and each bite is just scrumptious. The textures and flavors combine to form one unbeatable dessert!



  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 2 Tbsp ground cinnamon
  • 2 (8 oz) packages cream cheese, softened
  • 1/2 cup sugar
  • 2 (8 oz) cans Pillsbury crescent dinner rolls


  1. Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside.
  2. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside.
  3. Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan.
  4. Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan. 
  5. Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on top of the filling.
  6. Sprinkle the remaining cinnamon sugar on top of the dough. Bake at 350° for about 30 minutes or until light brown.

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