90 Lean Beef Burger Recipe 2022


90 Lean Beef Burger Recipe 2022. This recipe is the best way to use extra lean ground beef, a simple and juicy burger patty recipe full of flavor. Mold each ball into a large patty that is about 1/2 inch thick.

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Add chopped onion, water and ¼ teaspoon salt. If you prefer to use a whole egg instead of the egg whites, use i large egg. You can still search and find our health recipes here.

Cover And Cook, Until Tender, About 5 Minutes.


Ground round comes from the back of the cow, near the tail, upper leg, and rump. Combine first 12 ingredients and half the brown sugar in a medium bowl just until blended. Touch device users, explore by touch or with swipe gestures.

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Bake at 350 degrees f for 1 hour. Jul 17, 2018 · in a large skillet, melt 2 tablespoons butter over medium heat. I used a 1/3 cup measure to make the meat patties.

Sear Them On Both Sides, Add A Bit Of Water And Cover, Lower The Heat.


On the thickness of the burger) if you cook them on the stove—add a bit of olive oil to the pan. Do add some hot sauce, cumin, or some cajun seasoning to the mix for a great boost of flavor. Mince some garlic and either jalapeno or serrano chile peppers for some added heat.

Combine Onion, Oil And 1 Tablespoon Ketchup In A Medium Saucepan.


Crumble beef and pork over the mixture and mix well. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll get to enjoy later on. Add any of the following ingredients to provide moisture:

Your Family Will Request To Make This Recipe Over And Over Again.


Add chopped onion, water and ¼ teaspoon salt. Mold each ball into a large patty that is about 1/2 inch thick. Place your lean > burger patties on the.


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