Showing posts with label Cheese. Show all posts
Showing posts with label Cheese. Show all posts

Instant Pot Vegan Cheese Sauce

February 07, 2020
If you're keen on all the moment Pot vegetarian/vegan recipes that I share on the blog, please join me on this Facebook Group – Instant Pot Vegetarian Recipes. The group shares/features vegetarian instant pot recipes and concepts from all round the web!

Vegan cheese? have you ever guys ever tried it? i'm not a vegan but I'm often intrigued by a number of the vegan products that I see within the market.

Instant Pot Vegan Cheese Sauce
Instant Pot Vegan Cheese Sauce

Recently, I bought a pack of vegan cheese to use on my pizza from Trader Joe’s. To my disappointment, it clothed really bad and ruined my pizza. I just couldn’t eat it.

Since then, making a vegan white sauce has been on my to try to to list and what better than using my Instant Pot to try to to it!

Instant Pot Vegan Cheese Sauce

INGREDIENTS :

  • 2 large carrots, 170 grams, cut into rounds
  • 1/4 cup cashews, raw, 35 grams
  • 1 cup water, 8 oz
  • 1 large russet potato, 320 grams, cubed
  • 1 large sweet potato, 300 grams, cubed
  • 1/2 cup nutritional yeast
  • 3/4 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1.25 teaspoon salt, or to taste
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon white vinegar
  • 1.5 tablespoons lemon juice
  • 1/4 cup water or almond milk, 2 oz

INSTRUCTIONS :

  1. To your instant pot add cubed potatoes, sweet potatoes, carrots, cashews and 1 cup water.
  2. Close the pot with its lid. Press the manual/pressure cook button and cook on high pressure for 5 minutes. The pressure valve should be in the sealing position.
  3. Let the pressure release naturally for 5 minutes and then do a quick pressure release by manually moving the valve from sealing to venting position.
  4. Let the veggies cool down a bit and then transfer them to a high speed blender.
  5. Add nutritional yeast, smoked paprika, garlic powder, salt, turmeric, white vinegar, lemon juice and 1/4 cup of either water or almond milk.
  6. Pulse for 30 seconds or until the sauce is super creamy and smooth. Transfer vegan cheese sauce to serving bowl. Enjoy with chips or veggies!

SUPER MOIST CORNBREAD RECIPE WITH CHEESE

December 29, 2019
Over the years I branched bent eating chili with flour tortillas, corn tortilla chips, topped with cheese, soured cream or chopped green onions, even chocolate shavings. And because of a Texan I now love eating chili with cornbread, and using this moist cornbread recipe.

Making this cornbread with creamed corn instead of kernels is one among my secrets. Confirm to empty a most of the liquid from the creamed corn, or it'll be too moist.

SUPER MOIST CORNBREAD RECIPE WITH CHEESE
SUPER MOIST CORNBREAD RECIPE WITH CHEESE

The type of cheese is another. I’m an enormous fan of Muenster for any Mexican, Southwestern recipe. Provides it a try. If you don’t just like the creamy results, you'll always switch to cheddar or Monterey Jack for your next batch.

I don’t know what I’d do without my Le Creuset square baking dish for this recipe. It’s study enough for the oven and pretty enough for the table. I’ve included an affiliate link for your convenience.

SUPER MOIST CORNBREAD RECIPE WITH CHEESE

INGREDIENTS :
  • 1 cup yellow corn meal
  • 1 Tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon New Mexico Red Chile Powder (optional) or ancho chile powder
  • 2 large eggs beaten
  • 1 cup all-purpose flour unbleached
  • 1/3 cup sugar
  • 1 cup buttermilk
  • 3 Tablespoons canola oil
  • 1-14 1/2 ounce can creamed corn half drained
  • 1 cup muenster cheese shredded
  • 2 medium jalapenos deseeded, chopped
INSTRUCTIONS :
  1. Preheat oven to 375. Combine the cornmeal, flour, sugar, baking powder and salt in a mixing bowl. Also add chile powder if using. (Use a pure chile powder, not chili seasoning as you would put in a pot of chili)
  2. In a separate bowl, whisk together the eggs, milk, and oil. 
  3. Gently fold the liquid ingredients into the dry ingredients until a batter is formed. Fold in the corn, cheese, and jalapenos.
  4. Pour batter into a lightly greased 8-inch square baking pan. Bake for 20-25 minutes, until the crust is light-brown and a toothpick inserted in the center comes out clean. Remove from the heat and let cool a few minutes.

HOT HAM AND CHEESE SANDWICHES

December 20, 2019
When I say these are the simplest hot ham and cheese sandwiches I’ve made, i actually mean it. Now, these aren’t your typical loaf of bread ham and cheese sandwich. These are well, kinda amazing actually. Buttery and cheesy, with a small little kick from the (optional) pepper jack cheese. 

The reason why these sandwiches are very easy to form it because there’s no buttering of the bread, piece by piece. No individual type assembly. It’s all wiped out one dish.

HOT HAM AND CHEESE SANDWICHES
HOT HAM AND CHEESE SANDWICHES

All the ingredients are EASILY obtained by your nearest major grocery chain! That’s the sweetness of this recipe! It’s a sandwich, but hot, cheesy, hammy, and not like your typical two pieces of bread sandwich! 

Really, you'll use any type you favor. I used pepper jack because it there are extra spices and peppers embedded within the cheese slices that add extra flavor. However, you don’t need to use that if you don’t like spicy flavors. Just use a cheese that melts rather well. 

HOT HAM AND CHEESE SANDWICHES

INGREDIENTS :

  • 2 cans Pilsbury crescent dough
  • 12 pieces of deli ham (your favorite)
  • 3-4 tbsp butter, melted
  • 1 tsp parsley, dried
  • 1/2 tsp garlic, minced or dried
  • 8 slices of Pepper Jack Cheese
  • 1-2 tbsp Dijon Mustard

INSTRUCTIONS :

  1. Preheat the oven to 375
  2. Take the dough out of the tube and roll it out. Press the seams together to form one large piece of dough.
  3. Line or grease a 7 x 11 baking dish with parchment paper or nonstick spray.
  4. Lay the dough down in the baking dish and bake for the time required on the tube. Remove when cooking time is up.
  5. Spread the dijon mustard over the top of the cooked croissant bread.
  6. Layer on 4 pieces of cheese or as much cheese as you would like to cover the surface of the bread.
  7. Fold each ham peice in half and layer on top of the cheese.
  8. Top the ham with the remaining slices of cheese.
  9. Remove the second batch of dough from the tube. Again, pinch the seams closed, and place on top of the cheese slices.
  10. In a small bowl, melt the butter, and add the parsley and garlic. Brush on top of the dough.
  11. Bake in the oven for 20 - 25 minutes or until the dough is golden brown on top, and the sandwiches are heated through and the cheese is nice and melty!
  12. Remove from the oven and let rest for 5 minutes to cool slightly as the cheese will be VERY hot and can burn easily! Enjoy!

INSTANT POT CHEESY BACON RANCH POTATOES

December 16, 2019
These straightforward Instant Pot sleazy bacon ranch potatoes ar an incredible dish for your family meal, or for the vacations next to your ham or turkey for sure!

Of course you'll use one or the opposite however in person I prefer the various tastes, textures, and colours therefore I like better to use each.

INSTANT POT CHEESY BACON RANCH POTATOES
INSTANT POT CHEESY BACON RANCH POTATOES

You could even add purple/blue potatoes for a pop of color which might be fun too!

Yes you'll build mashed potatoes however I'm telling you these ar a lot of fabulous and you don’t got to keep an eye fixed on them. Simply add bacon, broth, cubed potatoes and cheese and it’s change of state time!

INSTANT POT CHEESY BACON RANCH POTATOES

INGREDIENTS :

  • 1 packet ranch dressing mix powdered mix, 1 oz.
  • 3/4 c chicken broth
  • 3 medium red potatoes we used Washington potatoes
  • 1/3 c bacon bits we used real bacon bits
  • 1 c cheddar cheese grated
  • 1/3 c parmesan cheese
  • 3 chives diced, optional
  • 3 medium potatoes russet

INSTRUCTIONS :

  1. Wash potatoes. Leave the skin on and dice into approx. into 1" pcs. 
  2. Put them inside your Instant Pot and sprinkle your powdered ranch dressing mix on top of them. (alternatively to get them all really coated put potatoes and dry mix in a bowl and mix to coat and then add into your pressure cooker.)
  3. Sprinkle your bacon bits on top of that and pour your chicken broth over everything.
  4. Close your lid and steam valve and set to pressure high for 7 minutes. (timing may vary slightly depending on how large you cut your potatoes, keep them bite size)
  5. Do a quick release.
  6. Lift lid and sprinkle parmesan cheese, then grated cheese over your potatoes. Put lid back on for a few minutes so cheese can melt.
  7. Lift lid, gently stir and serve!!


SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

December 15, 2019
These Sausage Egg and Cheese Breakfast Rolls square measure excellent for a quick, on-the-go breakfast. Create prior time, freeze, then heat up once ready!

I created a bunch of FREEZER-FRIENDLY BREAKFAST BURRITOS for a fast breakfast however I needed one thing new add into our morning breakfast-on-the-go routine. 

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

They can all be created and baked prior time. Flash freeze them initial on a baking receptacle. Then package properly (for Deepfreeze protection.) Once able to eat, merely heat up within the microwave. These square measure rattling for breakfast on the go.

Unroll dough onto work surface; separate into eight triangles. Cut cheese slices in ; place one half on every triangle.

SAUSAGE, EGG AND CHEESE BREAKFAST ROLLS

INGREDIENTS :

  • 5 eggs
  • salt and pepper to taste
  • 8 fully cooked breakfast sausage links
  • 4 slices American cheese
  • 1 (8 oz) tube refrigerated crescent rolls

INSTRUCTIONS :

  1. Heat oven to 350°F. In small bowl, beat eggs.
  2. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls.
  3. Scramble remaining eggs (adding salt and pepper, to taste)
  4. Unroll dough onto work surface; separate into 8 triangles.
  5. Cut cheese slices in half; place 1 half on each triangle.
  6. Top each with spoonful of scrambled eggs and 1 sausage link.
  7. Loosely roll up triangles as directed on can
  8. Place rolls on ungreased cookie sheet.
  9. Brush reserved beaten egg on top of each crescent.
  10. Sprinkle freshly ground black pepper over each.
  11. Bake 15 to 18 minutes or until golden brown.
  12. Rolls can be frozen then reheated in the microwave for about one minute.
  13. Cook’s Notes: Fully cooked, frozen sausage links can be used. Just cook them in the microwave for about 30 seconds to thaw.

PEPPERONI PIZZA GRILLED CHEESE

December 08, 2019
Take Your Favorite Grilled Cheese Sandwich And Stuff It flip It Into A sausage Pizza! This Fun Twist On A Classic Is full of cheese, sausage And Sandwiched Between 2 items Of Buttery Garlic Toast.

Grilled cheese sandwiches area unit a staple at our house, particularly throughout winter and spring. They're thus fast and simple to make! We’re continually creating them to travel along side soup, or serving them with baked beans and recent fruit. 

PEPPERONI PIZZA GRILLED CHEESE
PEPPERONI PIZZA GRILLED CHEESE

Since Apr is National Grilled Cheese Month (April twelfth is National Grilled Cheese Day) I believed it'd be fun to share a tasty twist on a classic. This version tastes rather like pizza pie stuffed between bread and wow is it good- a family favorite! I mean, World Health Organization doesn’t love sausage pizza?!

We love mistreatment it for French toast too! It’s conjointly out there in Golden Wheat, which incorporates barely of honey, oil and ocean salt!

PEPPERONI PIZZA GRILLED CHEESE

INGREDIENTS :

  • 1 tbsp. unsalted butter
  • 4 slices Sara Lee Artesano Bread
  • 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
  • 4 slices mozzarella cheese, 1/8-inch thick

For the garlic butter:

  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 3 tbsp. unsalted butter
  • 1/4 tsp. fresh or dried parsley

INSTRUCTIONS :

  1. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
  2. To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
  3. Cook on each side for about 3 minutes or until the cheese is melty.
  4. Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 
  5. Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

PIZZA GRILLED CHEESE SANDWICH

December 04, 2019
Grilled cheese sandwiches square measure kicked up a notch with the addition of sausage slices, cheese cheese and spaghetti sauce sauce, making dish grilled cheese sandwiches.

So, clearly we’re taking a small break from the healthy recipes. It’s all regarding balance right? I don’t feel too guilty as a result of a minimum of I’m maintaining another resolutions. Okay perhaps only one alternative. However that’s higher than nothing.

PIZZA GRILLED CHEESE SANDWICH
PIZZA GRILLED CHEESE SANDWICH

During a Christmas party, a number of the ladies started talking regarding beauty treatments, facial masks, etc. Which created Maine notice that I actually required to start out taking higher of my skin and will have started long before. Therefore I started researching Korean skin care as a result of Korean actresses have the foremost wonderful skin and that they square measure captivated with facial skin care. Their regime consists of 10+ product and steps. Yikes. I bought what I assumed were the necessities (which weren't cheap!) so way I’ve been particular at keeping it up nightly.

These were therefore sensible, particularly with all that sauce and stretchable cheese. I actually love pizza-izing dishes therefore if you're trying to find a lot of ideas make sure to examine out my dish Puffs and pizza pie Cones, too.

PIZZA GRILLED CHEESE SANDWICH

INGREDIENTS :

  • 6  slices  of French bread
  • 1 1/2  cups of shredded low-fat mozzarella cheese or you can use sliced mozzarella
  • 21 slices of turkey pepperoni
  • 3  tbsp butter spread
  • 3/4 cup marinara sauce

INSTRUCTIONS :

  1. Spread about 1/2 tbsp butter on one side of each slice of bread.
  2. Spread 1/4 cup of cheese on three slices of bread, on top of the unbuttered side. Spread 7 slices of pepperoni on top of the cheese for each of the three slices. Spread 1/4 cup of marinara sauce on top of pepperoni for each of the three slices. Spread another 1/4 cup of cheese on top of the sauce. Place remaining slices of bread on top, to form sandwiches (with butter side facing up).
  3. Place frying pan on the stove and turn to medium heat. Once hot, carefully place one sandwich in the frying pan, cooking the bottom buttered side until golden and toasty and the cheese is melty. Then carefully flip over and cook until the other side is also toasty and cheese is melted. Repeat with remaining sandwiches. If cheese does not melt to your desired consistency, you can briefly microwave sandwich for about 10-15 seconds before eating.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE

November 27, 2019
Bacon beefburger Grilled Cheese Casserole is a straightforward hamburger casserole direction loaded with boeuf, onions and cheese all sandwiched between layers of cooked bread.

This hamburger casserole takes but forty five minutes from begin to complete and serves six folks. To make this beefburger casserole, I started by preparation some boeuf in a very giant frypan with a dab of oleo.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE
BACON CHEESEBURGER GRILLED CHEESE CASSEROLE 

I fragmented the bottom beef well whereas it absolutely was preparation.When the bottom beef was absolutely overdone, I additional some diced onions to the pan.

I stirred the onions into the meat and left them to cook for a number of minutes stirring often.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE

INGREDIENTS :

  • 1/4 cup mayo
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb lean ground beef
  • 1 cup yellow onion, diced
  • 1/2 cup real bacon bits
  • 2 tsp onion powder
  • 12 slices bread
  • 1/2 cup margarine
  • 4 cups shredded mozzarella and cheddar blend

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine.
  3. Crumble ground beef well while it's cooking.
  4. Once the ground beef is cooked, drain excess grease from the pan.
  5. Add the diced onions to the pan with the ground beef and stir well.
  6. Continue cooking for a few minutes, stirring occasionally.
  7. Remove the pan from the heat and add bacon bits, mayo, ketchup, mustard, salt, pepper and onion powder. Stir well.
  8. Spread 6 of the slices of bread with 1/4 cup of the margarine and then cut them in half.
  9. Lay the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
  10. Sprinkle 2 cups of the cheese on top of the bread.
  11. Spoon the meat mixture on top of the cheese and spread it out evenly.
  12. Sprinkle the remaining 2 cups of cheese over the meat.
  13. Spread 6 more slices of bread with 1/4 cup of margarine and cut them in half as well.
  14. Lay the pieces of bread, margarine side up, on top of the casserole.
  15. Place the dish in the oven and bake until the top bread is golden brown. 20-24 minutes.
  16. Serve and enjoy

LOW CARB CHEESESTEAK GROUND BEEF

November 25, 2019
This low carb cheesesteak pan victimisation hamburger may be a keto dinner you'll be able to whomp up any day of the week. Eat it as is, on prime a dish or perhaps on a roll for those not investigation carbs. 

It’s sort of a deconstructed cheese burger with peppers and onions. I Ate it on a dish and spouse Ate his with rice. It had been delicious and took very little time to create.

LOW CARB CHEESESTEAK GROUND BEEF
LOW CARB CHEESESTEAK GROUND BEEF

Below you'll be able to see however I created this straightforward dinner formula. I started with one kitchen appliance safe pan and brunette the bottom beef with some cut of meat seasoning. Within the different pan I began to saute the vegetables. Once they were each done, I combined them and wet cheese on prime.

First of all this is often terribly tasty right out of the pan. I Ate it for lunch like this. For dinner, I added  it to a dish for a burger kind dish. You may additionally eat it with rice like my spouse or on a breadstuff, each of that don't seem to be low carb however could be associate degree possibility for different members of the family.

LOW CARB CHEESESTEAK GROUND BEEF

INGREDIENTS :

  • 2 cups green pepper strips
  • 1/4 cup onion, sliced
  • 1/2 cup mushrooms, thinly sliced
  • 3 oz provolone cheese
  • 1 1/2 lbs ground beef
  • 1 cup red, orange and yellow pepper strips
  • 3 oz gruyere or swiss cheese
  • 1 tablespoon steak seasoning
  • 1 tablespoon olive oil

INSTRUCTIONS :

  1. Heat up a large oven proof skillet and add in the ground beef. Sprinkle the steak seasoning on top and brown the meat.
  2. In the meat time heat up another large skillet and add in the oil and vegetables. Saute until the vegetables are cooked through.
  3. Pour the cooked vegetables onto the ground beef and mix well. Sprinkle cheeses over top and set under the broiler
  4. Broil until the cheeses are melted and starting to brown.
  5. Serve as is, over lettuce, or if not low carb, use buns or rice

ONE POT CHILI MAC AND CHEESE

November 22, 2019
This One Pot Chili mackintosh and Cheese is entirely vegetarian, protein free and prepared on the table in twenty minutes. An incredible meal school assignment and family lunch or dinner.

If you’re searching for simpler recipes like these, look no more and use the search bar. There area unit more delicious recipes coming back right up for you. Let’s keep things straightforward and create this One Pot Chili mackintosh and Cheese.

ONE POT CHILI MAC AND CHEESE
ONE POT CHILI MAC AND CHEESE

It’s crummy, creamy, flavorsome in and out, comforting, addictive, time saving, created in one pot.

The sauce is created with butter, cheese, and cream. Clearly one thing like this is often not plant based mostly or farm free.

ONE POT CHILI MAC AND CHEESE

INGREDIENTS :

  • 3 cups dried elbow macaroni (12 oz) (I used gf)
  • 3/4 cup cashew milk
  • 1/2 cup nutritional yeast
  • 4 cloves garlic minced
  • salt, pepper to taste
  • 5 cups enchilada sauce
  • 2 1/2 cups vegetable broth

Optional add ons:

  • 4 tsp chili powder
  • 2 tsp cumin
  • 1 cup bell pepper, chopped
  • 3/4 cup onions
  • 1 cup kidney or black beans, drained
  • 1 tsp Italian seasoning

INSTRUCTIONS :

  1. You will need a pot large enough so that you can cook all the ingredients in it. A smaller one won’t work in this case
  2. In this large pot heat a bit of oil or vegetable broth for oil free cooking. Add minced garlic and the optional onions and bell pepper. Fry everything for around 2 minutes.
  3. Now add 3 cups uncooked macaroni pasta, followed by enchilada sauce, vegetable broth, and nutritional yeast. Season with salt and pepper.
  4. Also now is the time to add the optional seasonings like Italian seasoning, chili powder, or cumin. Mix well and cook everything for 10 minutes.
  5. Last add the optional black or kidney beans and finish with the cashew milk. Cook for 5 minutes longer.

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