Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts

BAKERY DARK CHOCOLATE CHIP COPYCAT COOKIES

January 29, 2020
I created two other Levain Bakery Copycat recipes and that they are the highest recipes on Modern Honey ever since. Levain Bakery’s signature cookie remains holding on to it’s 5 star rating over a year after posting the recipe.

Now it’s time to share my original Levain Bakery bittersweet chocolate Chocolate Chip Copycat Cookies recipe. This recipe is such a lot just like the original Levain Bakery cookie that you simply won't even know the difference!

BAKERY DARK CHOCOLATE CHIP COPYCAT COOKIES
BAKERY DARK CHOCOLATE CHIP COPYCAT COOKIES

This cookie is filled with rich chocolate and studded with semisweet chocolate chips for all of the chocoholics out there. The fascinating thing about Levain Bakery cookies is their ability to be thick without being cakey.

I think the rationale is that they aren’t over the highest sweet. they're rich and decadent without putting you into a sugar coma.

BAKERY DARK CHOCOLATE CHIP COPYCAT COOKIES

INGREDIENTS :

  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1/2 cup Dark Baking Cocoa
  • 1 cup Cold Butter cut into small cubes
  • 1 1/2 cup All-Purpose Flour
  • 1 cup Cake Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/3 cup Semisweet Chocolate Chips

INSTRUCTIONS :

  1. Preheat oven to 410 degrees.
  2. In large bowl, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs one at a time, mixing well after each addition.
  3. Add cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt and stir until combined. Stir in semisweet chocolate chips.
  4. Chill dough for 15 minutes.
  5. Separate dough into large balls and place on lightly colored cookie sheet. Lightly press on top of dough to smooth out. If you have a scale, you can make them anywhere from 4.5 ounces - 6 ounces. You will fit 4-6 cookies on one large cookie sheet. The dough makes 8-12 extra large cookies.
  6. Bake for 9-11 minutes or until golden brown on the top. Let them rest for at least 10-15 minutes to set.

EASY ROLO BROWNIES RECIPE

January 28, 2020
An amazing chocolate brownie with Rolos baked within the brownie and on top with a gooey bittersweet chocolate ganache.

Cure every chocolate craving with these Amazing Rolo Brownies. Gooey chocolate brownies full of chocolate caramel Rolos and topped with fudgy chocolate ganache.

EASY ROLO BROWNIES RECIPE
EASY ROLO BROWNIES RECIPE

These Amazing Rolo Brownies are completely and utterly over-the-top! Outrageous even. But within the BEST quite way. They're unapologetically chock-a-block filled with chocolate and Rolos and every one the great things in life.

If you're keen on chocolate and caramel, get excited. Things are close to get delicious.

EASY ROLO BROWNIES RECIPE

INGREDIENTS :
Chocolate brownie :

  • 1 teaspoon vanilla extract
  • 100 grams (1/2 cup) caster sugar
  • 50 grams (1/4 cup) brown sugar
  • 3 large eggs
  • 115 grams (1/2 cup / 1 stick) unsalted butter, room temperature
  • 200 grams (1 and 1/3 cup) good quality dark chocolate
  • 70 grams (1/2 cup) plain flour
  • 1 tablespoon cocoa powder
  • 200 grams (1 and 1/3 cup) Rolo chocolate

Chocolate ganache:

  • 120 ml (1/2 cup) thickened or heavy cream
  • 200 grams (1 and 1/3 cup) Rolo chocolate
  • 200 grams (1 and 1/3 cup) good quality dark chocolate

INSTRUCTIONS :

  1. Preheat the oven to 160 C (320 F). Grease and line a square 8 inch cake tin with baking or parchment paper, ensuring two sides overhang. Place butter and chocolate in a heatproof bowl and melt in the microwave, stirring every 30 seconds, until smooth. Leave to cool slightly.
  2. Add sugar and vanilla to chocolate mixture and stir. Add eggs, one at a time, stirring until combined. Sift in flour and cocoa powder and stir until brownie mixture is smooth. Pour half of the mixture into the prepared tin. Place Rolo pieces on top. Pour over remaining  batter and very gently smooth over the top, ensuring Rolos are hidden.
  3. Bake the brownie for about 30-35 minutes or until it no longer wobbles in the middle. Leave to cool completely.
  4. Place chocolate and cream in a small heatproof bowl. Melt in the microwave, stirring every 30 seconds, until smooth and creamy. Leave to sit for 10 minutes or until thickens slightly.
  5. Pour over the top of the brownie and spread out to form one layer. Press Rolo chocolate on top. Cut and serve

TEXAS ROADHOUSE ROLLS

December 03, 2019
These soul Lone-Star State hostel Rolls ar brushed with sweet honey butter and might be created in an exceedingly bread machine or by hand! An {ideal} dish idea for holidays and family dinners!

TEXAS ROADHOUSE ROLLS
TEXAS ROADHOUSE ROLLS

Can These Be created before Time?
  • Yes! Here’s a way to build these rolls before time:
  • Bake for no quite twelve minutes, before the tiptop begin to brown an excessive amount of.
  • Don’t high them with the liquified butter nonetheless. allow them to return to temperature ANd store them in an airtight instrumentation.
  • When able to serve, bake for a number of minutes at 350°, till the tiptop ar golden brown.
  • Top with liquified butter and serve!


Can You Use a Bread Machine?
  • Yes. Add the ingredients to a bread machine within the order listed within the instruction card and choose the dough setting.
  • From there, proceed with rolling and cutting the rolls. Place them on baking sheets, cover, and allow them to rise till doubled in size.
  • Bake and brush with honey butter.


TEXAS ROADHOUSE ROLLS

INGREDIENTS :

  • 1 ¼ cup Milk
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg at room temperature
  • 1 teaspoon salt
  • ¼ cup Honey
  • 4 cups all-purpose Flour or Bread Flour
  • 2 ¼ teaspoon Active Dry Yeast or 1 packet

INSTRUCTIONS :

  1. If using a bread machine, see next section below.
  2. Bring the milk to a boil. Remove it from heat and let it reduce lukewarm, between 80-90 degrees.
  3. Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.
  4. In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.
  5. Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.
  6. Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.
  7. Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.
  8. Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.
  9. Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.
  10. Melt the remaining tablespoon of butter and brush the top of the rolls.
  11. Serve with Copycat Texas Roadhouse Butter.

If using a Bread Machine:

  1. Add the ingredients to the bread machine in the order listed above. If your manual indicates a different order, follow that.
  2. Set the bread machine to the dough cycle, let it do the work from there.
  3. Once complete, proceed to step 6 above.

DELICIOUS BUCKEYE DIP

December 02, 2019
You will love this straightforward and healthy tailgating dessert! Created with chocolate and paste, this buckeye dip is that the final sweet treat for fall, summer, holidays and a lot of. Create it during a jiffy, it’s that easy!

This weekend marks my favorite season of the year, school soccer season! i used to be born and raised in city (the home of Lebron James).

DELICIOUS BUCKEYE DIP
DELICIOUS BUCKEYE DIP

The dip is formed with paste and granulated sugar and munificently besprent with min semi sweet chocolate chips. You must fully create this formula for your next game-day celebration (buckeye fan or not) as a result of it’s very easy to cook and a good formula to line on the table and dunk and dip.

I love to serve it with graham kookie, however you'll be able to continually serve it with teddy grahams or perhaps apples for a lighter possibility.

DELICIOUS BUCKEYE DIP

INGREDIENTS :

  • ½ cup of butter softened
  • 1 cup creamy peanut butter
  • 3 tablespoons brown sugar
  • 1- 8 ounce package of cream cheese softened
  • ¼ cup all purpose flour
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 ½ cups mini semi-sweet chocolate chips

INSTRUCTIONS :

  • With a hand mixer or stand mixer, beat the cream cheese, butter and peanut butter until smooth.
  • Add in the powdered sugar, brown sugar, flour and vanilla.
  • Using the paddle mixer attachment or a wooden spoon mix in the chocolate chips.
  • Store in the refrigerator until serving.
  • Serve with teddy grahams, graham crackers or apples.

LEMON COCONUT BARS

November 30, 2019
This instruction for Lemon Coconut Bars is nothing wanting refreshing. A tangy, sweet, tropical delight suited utterly to summer!

Our instruction for Lemon Coconut Bars combines tang-tastic lemon and subtly sweet coconut flakes for the proper summer indulgence. The number of flavor these bars contain is borderline unbelievable (it’s like Lemon Brownies and Coconut Sheet Cake had a baby), and therefore the combination ends up in a mini-vacation with each bite.

LEMON COCONUT BARS
LEMON COCONUT BARS

Some individuals decision them cooked coconut lemon squares. I say decision them no matter you would like as long as they’re on the menu. Lemon Coconut Bars area unit an authorized crowd entertainer, creating summer BBQ’s higher for as long as I will bear in mind.

There area unit some variations for Lemon Coconut Bars, that we’ll bit on later. This instruction is analogous to the lemon coconut bars Southern Living has shared, however higher (because confectioners sugar makes everything better).

LEMON COCONUT BARS

INGREDIENTS :

  • 4 Large Eggs
  • 1 1/2 Cups Sugar
  • 1 Teaspoon Baking Powder
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Powdered Sugar
  • 3/4 Cup Cold Butter
  • 1/2 Cup Fresh Lemon Juice
  • 3/4 Cup Sweetened Flaked Coconut

INSTRUCTIONS :

  1. Preheat oven to 350 degrees.
  2. Combine flour and confectioners' sugar and butter in a food processor.  Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  3. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
  4.  Cool on a wire rack. Cut into bars.

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