Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

FETTUCCINE ALFREDO WITH BROCCOLI

January 30, 2020
A lighter quick and straightforward fettuccine Alfredo with broccoli for busy Meatless Mondays, filled with broccoli and cheesy Alfredo goodness!

We’re getting to finish of our March Meatless Monday series with some more food , Easy fettuccine Alfredo With Broccoli.

FETTUCCINE ALFREDO WITH BROCCOLI
FETTUCCINE ALFREDO WITH BROCCOLI

Who doesn’t like Fettuccine Alfredo? Seriously, I don’t think I’ve ever met someone who isn’t a lover . I mean, what’s to not like. It’s creamy, cheesy, and delicious, and, slurpy fettuccine noodles are just plain fun to eat.

This version of fettuccine Alfredo with broccoli is one among my favorites because it’s meatless, so Meatless Monday approved, it’s made with half and half instead of cream , so you don’t got to be rolled faraway from the table after eating it, and it takes almost zero time and energy to form .

FETTUCCINE ALFREDO WITH BROCCOLI

INGREDIENTS :
Pasta and Veggies:

  • 12 oz fettuccine
  • 12 oz broccoli florets bought bagged (or cut up at home)

Alfredo Sauce:

  • 2 cups half and half
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/2 cup (4oz, 1 stick) butter
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon cayenne pepper
  • 3/4 cup (3oz) shredded Parmesan cheese plus more for topping

INSTRUCTIONS :
Pasta and Veggies:

  1. Cook fettuccine according to package instructions in a large pot of generously salted water. Add broccoli during the last 3-4 minutes of cooking time and cook until done. Drain, return to pot, and set aside.

Alfredo Sauce:

  1. While your pasta cooks, melt butter in a medium saucepan. Add half and half and stir. Allow to come to a simmer and cook for 5-8 minutes, stirring occasionally, until slightly thickened and reduced. Watch closely and do not allow to come to a full boil.
  2. Add garlic powder, salt, black pepper, cayenne, and Parmesan. Pour sauce over noodles and toss to coat.
  3. Serve and sprinkle with more Parmesan if desired.

RUSTIC ITALIAN VEGETABLE BAKE

January 26, 2020
Cuddle up with an enormous bowl of this tasty Rustic Italian Vegetable Bake that's brimming with feel good ingredients, especially once you got to hit the push button before, after, and even during the vacations . 

This soul-warming deliciousness is straightforward to form , hearty, and ultra-satisfying. Perfectly seasoned and bakes to a T , it gives your body those soul-warming flavors that you simply are craving.

RUSTIC ITALIAN VEGETABLE BAKE
RUSTIC ITALIAN VEGETABLE BAKE

Whole Food Plant Based, vegan, plant based, oil free, sugar free, gluten free, and no highly processed ingredients.

This dish is all that and more with wonderfully flavored potatoes, onions, bell peppers, zucchini, tomatoes, and cannellini beans.

RUSTIC ITALIAN VEGETABLE BAKE

INGREDIENTS :
Bake Ingredients:
  • 1 red bell pepper, diced
  • 2 lbs. Russet potatoes, unpeeled, sliced in wedges 
  • 2 Tablespoons minced garlic
  • 1 – [ 14.5 oz. can ] petite diced tomatoes
  • 2 to 4 Tablespoons vegetable broth 
  • 1 medium yellow onion, sliced in wedges
  • 1 medium zucchini, cut into thick rounds 
  • ¼ teaspoon baking soda 
Spice/Herb Ingredients:
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon dried basil
  • 2 Tablespoon dried minced onions
  • ¼ teaspoon dried ground rosemary
  • 1 teaspoon dried crushed thyme leaves 
  • 2 bay leaves
  • 1 teaspoon sea salt (+/-) 
  • ¼ teaspoon black pepper (+/-)
Other Ingredients:
  • 1 – [ 15.5 oz. can ] cannellini beans, drained and rinsed
Optional Toppings:
  • Nutritional yeast (or Vegan Parmesan Cheese)
  • Freshly chopped parsley
  • Dried red pepper flakes
INSTRUCTIONS :
  1. Preheat the oven to 400 F.
  2. Place the Spice/Herb Ingredients into a small bowl, mix to combine, set aside.
  3. Place all the Bake Ingredients and Spice/Herb mix into a deep ceramic/enamel lined Dutch oven or similar roasting pan. Mix well everything to ensure all the ingredients are evenly coated.  Sprinkle the top lightly with some additional sea salt and black pepper.  Cover with a tight-fitting lid, then place in a preheated 400 F oven and roast for 40 minutes.
  4. After 40 minutes, remove from the oven and gently mix in the cannellini beans, cover and return to the oven for another 5 to 20 minutes or until the potatoes are perfectly tender. The 2nd baking time is largely dependent upon the size of the potatoes.
  5. After 5 minutes (or 20 minutes), remove from the oven, remove the lid and allow the heat to escape for approx. 10 minutes. Discard the bay leaves.
  6. Sprinkle individual portions with nutritional yeast (or Vegan Parmesan Cheese) and serve with some freshly chopped parsley.

CHINESE GREEN BEANS WITH GROUND TURKEY

January 12, 2020
This Chinese Green Beans with Ground Turkey recipe is my readers’ favorite! This dinner is quick, flavorful, and healthy. I bet it'll be successful at your house!

I’ve mentioned that we sleep in San Francisco and are surrounded by AMAZING Asian cuisine, so we’re pretty picky about our Chinese food. Once I saw a few ground turkey fry recipes floating around, I assumed turkey in an Asian-inspired dish seemed peculiar, on the other hand I remembered having something similar that had ground pork instead. Pork. Turkey. What’s the difference, right?

CHINESE GREEN BEANS WITH GROUND TURKEY
CHINESE GREEN BEANS WITH GROUND TURKEY

I’m so glad I made a decision to undertake these Chinese Green Beans with Ground Turkey because this easy meal was delicious! To form it even better, it takes but half-hour to organize , making it one among my best recipes for busy days!

This green bean fry was born for weeknights. If you'll find Chinese long beans in your supermarket, those make the recipe taste even more authentic. If not, regular American green beans are perfect too. Just confirm they're fresh (not canned!) For an excellent result. If you don’t have fresh available, try frozen instead. However you create yours, I hope you're keen on this Asian ground turkey recipe.

CHINESE GREEN BEANS WITH GROUND TURKEY

INGREDIENTS :

  • 1 pound ground turkey
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon crushed ginger
  • 1 cup medium grain rice uncooked
  • 1 tablespoon sesame oil
  • 1 small bunch green onions sliced thin
  • 2 cloves garlic minced or crushed
  • 1 pound washed and trimmed green beans or Chinese long beans if available
  • 1 tablespoon soy sauce
  • 1 tablespoon seasoned rice vinegar

INSTRUCTIONS :

  1. Start rice cooking in lightly salted water.
  2. When rice is about 15 minutes from done, heat large skillet over high heat. Add sesame oil, and sauté green onions and garlic for about 2 minutes. Stir in ground turkey and sauté 3-5 minutes, until meat is mostly cooked. Crumble meat as much as possible.
  3. Stir in chili garlic sauce, hoisin sauce, and ginger. Add green beans and soy sauce, and stir to coat. Continue cooking over high heat for 7-9 minutes longer, stirring frequently, until beans are slightly tender.
  4. Stir in rice vinegar, and cook one minute longer. Serve over cooked rice.

KORMA CURRY SAUCE VEGAN

January 08, 2020
This sauce is so creamy and filled with flavour, I find myself craving it hebdomadally . And it’s very easy to form , allowing you to possess an excellent quick weeknight meal handy .

Once you've got the sauce made, then it’s merely a case of frying an onion in some oil, mixing in some veggies, tofu or whatever else you wish and simmering with this sauce for 10-15 minutes. And dinner is served!

KORMA CURRY SAUCE VEGAN
KORMA CURRY SAUCE VEGAN

You’d think the keto diet + a vegan lifestyle would be incompatible but tons of individuals are literally following a vegan keto diet and although very restrictive, is sort of doable. My boyfriend has been experimenting with this diet, and that I quite enjoyed the challenge of finding something we will both actually eat together.

The main thing with keto is extremely low carb, low protein and really high fat. So it are often tricky with the vegan lifestyle, mainly counting on just coconut, avocados, olives and a moderate amount of nuts and seeds for the majority of the fat sources.

KORMA CURRY SAUCE VEGAN

INGREDIENTS :

  • 1 tbsp coconut oil
  • 3 cloves of garlic, finely chopped
  • 1 red chilli, finely chopped
  • 2 tsp curry powder
  • 1/4 tsp salt
  • 1 medium onion, roughly chopped
  • 1 thumb-sized piece of fresh ginger, peeled and grated
  • 2 tbsp tomato puree
  • 3 tbsp ground almonds
  • 400 ml tin of coconut milk
  • 60 ml vegetable stock, (optional)

INSTRUCTIONS :

  1. Heat the coconut oil in a pan on medium heat. 
  2. Add the onion, ginger, garlic and chilli. Cook for 2 minutes until softened. 
  3. Stir in the curry powder and salt and continue to cook for a further 3 minutes. 
  4. Add the tomato puree, almonds and coconut milk. Bring to a simmer then remove from the heat.
  5. Add to a blender or use a stick blender in the pot to make a smooth, creamy sauce. 
  6. To use the sauce, simply fry an onion with some oil and then add whatever veggies or other ingredients you like and cook for about 3 minutes, before adding the sauce and simmering on low-medium heat for 10-15 minutes until the vegetables are tender. Add a bit more coconut milk or some vegetable stock if you want to make it stretch further. 
  7. Serve with rice or these keto vegan naan breads! 

CAJUN SWEET POTATO RICE BOWL

January 07, 2020
This Cajun Sweet Potato Rice Bowl is of course vegan, gluten free and super easy to form . It’s filled with fantastic flavors and delicious whenever with add ons to your own liking.

For more tasty bowl recipes, be happy to browse around. I really like them because they're great for meal prep, work lunches, make ahead, or quick weeknight dinners.

CAJUN SWEET POTATO RICE BOWL
CAJUN SWEET POTATO RICE BOWL

Be even more excited and prepared for this Cajun Sweet Potato Rice Bowl which is:

Flexible, easy because it gets, flavorful and attractive within the best way, hearty, filling, healthy, perfectly seasoned from the highest to rock bottom .

Addictive, feeding your eyes – check out the sweetness . It’s bowl food all around and seriously for everybody who gets into good and just mouthwatering food.

CAJUN SWEET POTATO RICE BOWL

INGREDIENTS :

  • 2 sweet potatoes
  • 1 batch black beans from my Mexican Fiesta Cauliflower Rice
  • 1 1/2 cups rice, uncooked
  • 2 Tbs Cajun seasoning
  • 2 Tbs olive oil
  • salt, pepper to taste

Optional add ons:

  • 2 bell peppers chopped
  • 1 avocado, cubed
  • 1 cup onions, chopped
  • Tahini Sauce for serving: 1/3 cup tahini, 1 tbs garlic powder, 1 lemon juiced, 1/8 cup or more water to thin.

INSTRUCTIONS :

  1. Cook the rice according the directions.
  2. On a baking sheet prepared with parchment paper, mix the sweet potato cubes with olive oil, cajun seasoning. Season with salt and pepper. Bake for around 20 minutes at 415°F.
  3. Preparing the black beans from the Mexican Fiesta Cauliflower Rice. In a small skillet, heat oil, minced garlic, add optional onions and bell pepper. Finally, add drained canned black beans, set aside, and keep warm.
  4. Assemble the bowl. Start with rice, followed by sweet potatoes, beans, and optional avocado cubes, and a good amount of tahini and hot or BBQ sauce.

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