Showing posts with label Pasta. Show all posts
Showing posts with label Pasta. Show all posts

PULLED PORK PASTA BAKE

January 28, 2020
Here on this side of the atlantic, Pulled Pork is hugely popular, just about anywhere you go you'll be assured Pulled Pork are going to be on the menu.

One dish I keep seeing is Pulled Pork Mac and Cheese, which gave me the inspiration for this Low Syn Pulled Pork Pasta Bake. It’s almost a mac and cheese, but it’s cheese and oh. so. good. My kids literally cleared their plates. the entire family loved this dish.

PULLED PORK PASTA BAKE
PULLED PORK PASTA BAKE

For the pulled pork, you'll either use leftovers of my Stove Top Low Syn Pulled Pork or my Slow Cooker Pulled Pork. Either are going to be perfect. Once you've got the pulled pork, the opposite ingredients are easy, it’s just a case of blending together, topping with cheese and baking within the oven and you're done.

I served with a pleasant mixed salad to urge many speed food into my meal, but any speed vegetable sides will work.

PULLED PORK PASTA BAKE

INGREDIENTS :
  • 250g of macaroni pasta (uncooked)
  • 120g/4oz of cheddar
  • Salt and black pepper
  • 2 servings of pulled pork (Stove Top Pulled Pork or Slow Cooker Pulled Pork)
INSTRUCTIONS :
  1. Preheat oven to 200c or 400f (gas mark 6)
  2. Add the pasta to a saucepan of boiling hot water and cook till al dente( approx 10 mins)
  3. Add pasta to a bowl and add the pulled pork
  4. Mix to combine
  5. Add to oven proof dish
  6. Top with cheese
  7. Bake in the oven for approx 20 mins until cheese is melted and golde
  8. Serve with a mixed side salad or other sides of your choice.

LEMON PASTA SAUCE RECIPE

January 26, 2020
This Lemon spaghetti sauce is super easy to form for all of your food cravings and a tremendous find to easy recipes when in need for more pasta sauces. Nobody would ever guess it's entirely vegan, naturally gluten free and made for straightforward meals in under 10 minutes. 

With this new recipe you get numerous options. All are delicious easy family dinner ideas that even picky kids will love.

LEMON PASTA SAUCE RECIPE
LEMON PASTA SAUCE RECIPE

Trust me nobody would ever think it's vegan pasta. So everyone will come on board with these, kids friendly, both are ready in 5 minutes on the table.

If you’re trying to find more sauce recipes look no further and use the search bar to urge more ides and inspirations.

This lemon spaghetti sauce is not any exception. It's creamy, satisfying, light, lemony, garlicky, comforting, super easy, versatile, full of bold flavors. It makes seriously the simplest pasta in no time and is actually a requirement bring all easy pasta recipes.

LEMON PASTA SAUCE RECIPE

INGREDIENTS :

  • 6 cloves garlic, minced
  • 1 cup cashew milk
  • 3 Tbs vegan butter
  • 1/4 cup olive oil
  • juice of one lemon
  • Vegan Parmesan Cheese (3 ingredients, 1 min), prepared
  • salt, pepper to taste

INSTRUCTIONS :

  1. Heat a pan or pot with the vegan butter and olive oil. Add minced garlic and fry for around 2 minutes.
  2. Now mix in as much as you like of the prepared vegan Parmesan cheese. This will depend on your preferences – you can use all or use half of it.  In that case reserve the other half for pasta toppings.
  3. Finally add the cashew milk and lemon juice. Season with salt and pepper, cook for 5 minutes more. Serve over pasta and enjoy.

PASTA POMODORO RECIPE

December 26, 2019
This pasta pomodoro recipe is spaghetti tossed during a homemade spaghetti sauce and garnished with many parmesan cheese and fresh basil. 

You can never fail with a hearty pasta dish, especially when you’re feeding a crowd. A number of my favorites include penne alla vodka, Cajun chicken pasta and this easy yet satisfying pasta pomodoro.

PASTA POMODORO RECIPE
PASTA POMODORO RECIPE

Sometimes simple is best, like during this case with the classic Italian favorite pasta pomodoro. The pasta is tossed within the most delicious homemade spaghetti sauce, with a secret ingredient that creates it taste love it came from your favorite Italian restaurant. Add some parmesan cheese and fresh basil, then serve!

This pasta dish is ideal as a lighter main course, otherwise you can serve it as a entremots alongside chicken and vegetables. I prefer to serve my pomodoro with a side of bread and a tossed salad. It’s always an enormous hit with kids and adults alike!

PASTA POMODORO RECIPE

INGREDIENTS :

  • 2 teaspoons garlic minced
  • 1/2 cup parmesan cheese divided use
  • 1/4 teaspoon crushed red pepper flakes optional
  • 28 ounce can San Marzano Whole Tomatoes pureed in a blender or food processor
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup onion finely chopped
  • 3 tablespoons butter
  • 3 sprigs fresh basil plus more basil leaves for garnish.
  • 12 ounces spaghetti or other long pasta

INSTRUCTIONS :

  1. Heat the olive oil in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 1 more minute.
  2. Stir in the red pepper flakes (optional), then add the pureed tomatoes. Season with salt and pepper to taste.
  3. Bring to a simmer and cook for 20 minutes or until sauce has just started to thicken. Stir in the sprigs of basil, then remove the sauce from the heat.
  4. While the sauce is simmering, cook the spaghetti in a large pot of salted water according to package directions.
  5. Drain the pasta, reserving 1/4 cup of the pasta cooking liquid.
  6. Discard the basil sprigs. Add the pasta to the pan with the tomato sauce, toss to coat. Place the pan of pasta over medium heat.
  7. Add the pasta water, 1 tablespoon at a time, until pasta sauce is at your desired consistency.
  8. Stir in the butter and half of the parmesan cheese. Toss the pasta until the cheese and butter are melted.
  9. Remove the pasta from the heat. Top with remaining parmesan cheese and fresh basil leaves, then serve immediately.

EASY SPINACH AND RICOTTA PASTA WITH PEPPERS

December 09, 2019
A quick and simple food formula with Italian sausage and spinach tossed with a fast ricotta-Parmesan white sauce and peppers. Nice and spicy!

Pasta food! I don’t suppose I do know anyone UN agency doesn’t love food. And I’ve looked. I’ve polled random individuals and no a negative response. Once Patty and that I visited Italy, we tend to skilled food in several forms, with such associate degree awing sort of sauces and accompaniments that we’re still to the current day talking regarding going back.

EASY SPINACH AND RICOTTA PASTA WITH PEPPERS
EASY SPINACH AND RICOTTA PASTA WITH PEPPERS

I’m forever on the lookout for super fast sauce recipes. As I’ve mentioned (complained) before, Patty and that I each work full time with our net business, and that I am a author – to not mention our outstanding Chili Pepper Madness site! – however once it involves lunches or dinners, generally we'd like food during a hurry. 

The ingredients alone area unit straightforward. The longest issue to cook is that the sausage, which is barbecued by the time your food is completed boiling. append some spinach, swirl in cheese and Parmesan cheese with a touch of the food water and boom! Done! Fast! Delicious! Easy! I really like those words.

EASY SPINACH AND RICOTTA PASTA WITH PEPPERS

INGREDIENTS :

  • 2 cups rotini noodles
  • 8 ounces spicy Italian sausage
  • 2 serrano peppers chopped
  • 3 garlic cloves chopped
  • 1 cup ricotta cheese
  • 1 medium red bell pepper chopped (I cut some in long strips because that's how I roll!)
  • 1 cup shredded Parmesan cheese
  • 6 ounces spinach chopped
  • Salt and pepper to taste

INSTRUCTIONS :

  1. Heat a pan to medium heat and add Italian sausage. Cook about 5 minutes, breaking it up as you cook.
  2. Add peppers and cook about 5 minutes to soften.
  3. Add garlic and spinach and stir. Cook about 1 minute.
  4. While sausage is cooking, get your salted water boiling and prepare your noodles to your preference. Drain and reserve about a cup of the pasta water.
  5. Add noodles back to the pot and stir in ricotta cheese and half of the Parmesan. Stir. Add in the pasta water a bit at a time and stir until it becomes creamy to your preference. You probably won’t use the whole reserved cup.
  6. Add the noodles to the sausage-pepper mixture and stir.
  7. Add cracked black pepper and salt to taste.
  8. Sprinkle on some chopped parsley and serve with extra Parmesan cheese.


VEGAN AVOCADO PESTO PASTA

December 05, 2019
Vegan avocado pesto alimentary paste could be a filling twist on classic pesto. created in but quarter-hour, this fast direction is packed with flavor and healthy ingredients.

Avocado pesto alimentary paste is creamy, flavorful, and packed with nutrients from spinach and avocado. It’s created similar to regular pesto, however with the addition of avocado.

VEGAN AVOCADO PESTO PASTA
VEGAN AVOCADO PESTO PASTA

Adding frozen thawed spinach is a straightforward thanks to “bulk up” your pesto. Spinach blends in superbly with pesto and it’s a powerhouse of nutrients.

It’s conjointly a reasonable thanks to stretch the quantity of pesto you've got while not sacrificing texture or flavor.

VEGAN AVOCADO PESTO PASTA

INGREDIENTS :

  • 8 ounces dry pasta of choice
  • 1 and 1/2 cups basil, loosely packed
  • 3 cloves garlic
  • 1/4 cup cashews
  • 1 cup frozen spinach, thawed
  • 1 medium avocado, skin and seed removed
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice, from one lemon
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon salt

INSTRUCTIONS :

  1. Cook pasta according to package instructions.
  2. Meanwhile, make the pesto. Add all ingredients to a high-powered blender or food processor. Blend until smooth and spreadable. Taste for salt and pepper.
  3. Toss pesto and pasta together. Enjoy topped with fresh cherry tomatoes.

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