Showing posts with label Pizza. Show all posts
Showing posts with label Pizza. Show all posts

BBQ CHICKEN PIZZA RECIPE

January 14, 2020
Easy BBQ Chicken Pizza - Crispy and delicious pizza topped with BBQ sauce, shredded chicken, mozzarella, purple onion and cilantro. Plenty of flavor and prepared in only 30 minutes!

Are you a pizza lover like me? We make homemade pizza almost every weekend and like to make different variations. This BBQ chicken pizza may be a favorite, along side garlic ranch chicken pizza, French bread pizza and garlic white pizza.

BBQ CHICKEN PIZZA RECIPE
BBQ CHICKEN PIZZA RECIPE

My family may be a HUGE fan of BBQ chicken pizza. My mom got us all hooked she’s the one responsible;) And who knew how easy BBQ chicken pizza was to make?! It only takes 5 ingredients and comes together in only half-hour .

I love to use homemade pizza dough and BBQ sauce when making BBQ pizza. Both are so simple and taste such a lot more fresh than store-bought. I also often shred up a rotisserie chicken for convenience.

The crust of the BBQ pizza gets super crispy and therefore the flavors are incredible. It’s such a simple recipe and tastes amazing. My whole family loved it! This BBQ pizza recipe is certainly a keeper!

BBQ CHICKEN PIZZA RECIPE

NGREDIENTS :

  • 1-2 cups shredded or sliced chicken
  • 2 cups mozzarella cheese
  • 1/4 cup red onion slices
  • 1 pizza dough , or flat bread
  • 1/3 cup BBQ sauce , more if needed

INSTRUCTIONS :

  1. Preheat oven to 425°F. 
  2. Roll out the pizza dough if needed. Lightly brush oil on a pizza stone or large baking sheet, then place dough onto stone or pan. 
  3. Place 1/4 cup BBQ sauce on the pizza dough with a spoon. Mix the remaining BBQ sauce together with the chicken. 
  4. Sprinkle cheese over the dough and then add the chicken and onions.
  5. Bake for 18-22 minutes, or until golden brown. Remove from oven and top with fresh cilantro. Enjoy!

KETO PIZZA ROLL UPS

December 20, 2019
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You won’t believe how easy these keto pizza roll ups are to form. Whomp up a batch and fulfill that salty snack craving. Plus they're filled with nutrients your body needs. So not only are they incredibly tasty, but they're good for you too.

KETO PIZZA ROLL UPS
KETO PIZZA ROLL UPS

These are incredible! It’s basically mozzarella cheese rolled up with pepperoni and marinara sauce inside.

There are only 4 ingredients in these roll-ups. Here’s what you’ll need from the shop, you almost certainly have already got this stuff available.

KETO PIZZA ROLL UPS

INGREDIENTS :

  • Pepperoni slices or you can use mini pepperoni as well
  • Italian seasoning
  • Keto Marina Sauce
  • 12 slices of mozzarella cheese

INSTRUCTIONS :

  1. Preheat oven to 400 degrees.
  2. Line a cookie sheet with a baking mat or parchment paper.
  3. Now lay slices of cheese on the baking mat and place in the oven for 6 minutes or until cheese slices start to slightly brown around the edges.
  4. Remove from the oven and allow the cheese to slightly cool. Allow the slices to cool and sprinkle with Italian seasoning and add pepperoni if you would like.
  5. Roll and serve with your favorite dipping sauce! Enjoy!
  6. Make sure you Pin this post to your recipe board so you can find it again later.


PIZZA PINWHEEL RECIPE

December 10, 2019
Easy dish Pinwheels – created With flossy Crescent Rolls, spaghetti sauce and every one Your Favorite dish Toppings. The right Snack Or appetiser That’s prepared in barely twenty Minutes!

They’re a fun appetiser or snack that’s delicious and each adult and kid-friendly. a number of our alternative favorite go-to’s area unit pigs in an exceedingly blanket, ham and cheese rolls, BBQ meatballs, do-it-yourself cracker bites and taco pop tarts.

PIZZA PINWHEEL RECIPE

These very little roll ups area unit created with Pillsbury Crescent Dough (or dish dough) and might be created with jarred dish sauce or if you have got a bit longer, do-it-yourself spaghetti sauce sauce. They take simply a couple of minutes to arrange and that they bake in barely concerning ten minutes.

I love that these dish pinwheels area unit super straightforward to create, will be tailored to be children or adult friendly and create a good when faculty snack, or maybe a lightweight meal. Thus easy and delicious!

PIZZA PINWHEEL RECIPE

INGREDIENTS :

  • 1/2 cup pizza sauce or marinara , more as needed
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated crescents , or pizza dough

INSTRUCTIONS :

  1. Preheat oven to 350°F. Line a large baking sheet with foil and spray lightly with cooking spray.
  2. Lightly flour a large wooden cutting board. Roll out dough onto the floured surface, pressing seems together as you go.
  3. Spread pizza sauce evenly over the dough, to the edges. Top with shredded mozzarella and your choice of pizza toppings.
  4. Roll pizza width-wise (the longest side) and seal the edges. Slice into 1-inch pieces. Place pinwheels on the prepared cookie sheet, about 2 inches apart.
  5. Bake for about 9-11 minutes, or until the tops are golden brown.
  6. Allow to cool for a couple of minutes, then serve with marinara or ranch for dipping.

PEPPERONI PIZZA GRILLED CHEESE

December 08, 2019
Take Your Favorite Grilled Cheese Sandwich And Stuff It flip It Into A sausage Pizza! This Fun Twist On A Classic Is full of cheese, sausage And Sandwiched Between 2 items Of Buttery Garlic Toast.

Grilled cheese sandwiches area unit a staple at our house, particularly throughout winter and spring. They're thus fast and simple to make! We’re continually creating them to travel along side soup, or serving them with baked beans and recent fruit. 

PEPPERONI PIZZA GRILLED CHEESE
PEPPERONI PIZZA GRILLED CHEESE

Since Apr is National Grilled Cheese Month (April twelfth is National Grilled Cheese Day) I believed it'd be fun to share a tasty twist on a classic. This version tastes rather like pizza pie stuffed between bread and wow is it good- a family favorite! I mean, World Health Organization doesn’t love sausage pizza?!

We love mistreatment it for French toast too! It’s conjointly out there in Golden Wheat, which incorporates barely of honey, oil and ocean salt!

PEPPERONI PIZZA GRILLED CHEESE

INGREDIENTS :

  • 1 tbsp. unsalted butter
  • 4 slices Sara Lee Artesano Bread
  • 18 slices pepperoni cooked in microwave for 20 seconds and grease dabbed off
  • 4 slices mozzarella cheese, 1/8-inch thick

For the garlic butter:

  • 1/4 tsp. Italian seasoning
  • 1/4 tsp. garlic powder
  • 1/8 tsp. salt
  • 3 tbsp. unsalted butter
  • 1/4 tsp. fresh or dried parsley

INSTRUCTIONS :

  1. In a medium skillet set over medium-low heat, add the butter and melt. Place two pieces of toast side by side.
  2. To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
  3. Cook on each side for about 3 minutes or until the cheese is melty.
  4. Meanwhile, make the garlic butter. In a small microwave safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt. 
  5. Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in your favorite marinara, if desired.

EASY MUFFIN BREAKFAST PIZZA

December 06, 2019
I blue-eyed creating breakfast, not solely as a result of it offers American state a peaceful thanks to rouse and revel in my occasional as slowly shake off my tone state, however as a result of it's decadently delicious! 

A hearty breakfast platter together with some combination of sausage, eggs, and cheese is that the best nutrient to start out the day. If you add in southern vogue sawmill gravy and English muffins you have got what could also be the most effective breakfast nutrient ever!

EASY MUFFIN BREAKFAST PIZZA

The most standard nutrient is maybe dish, thus it ought to return as no surprise that my English muffin Breakfast dish is my ideal breakfast nutrient. It's the sawmill gravy ‘pizza sauce’ that basically makes this breakfast dish sing. (Well, the dish doesn’t extremely “sing” intrinsically, that might simply be creepy.  I don’t cook creepy food.)

The direction I created for you includes breakfast sausage, since it's required to create the sawmill gravy. However, you'll simply substitute bacon if you like that instead. 

The texture of a breakfast dish is best if a people muffins square measure cooked. Then merely paint them with a satisfying small indefinite quantity of gravy, high with disorganised eggs, cheese and sausage. Once a short vacation beneath the broiler, your breakfast pizzas are hot, bubbly, and stick-to-your-ribs delicious!

EASY MUFFIN BREAKFAST PIZZA

INGREDIENTS :

  • 8 Eggs
  • 1 lb Breakfast Sausage
  • 1 Package of English Muffins
  • 8 oz Mild Cheddar Cheese thin sliced

Sawmill Gravy:

  • 2 cups Milk
  • 1/4 cup sausage drippings add butter if you don't have enough drippings
  • 1/4 cup flour
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon pepper or to taste

INSTRUCTIONS :

  1. Cook meat in cast iron pan until well done. Remove from pan and pour off all but 1/4 cup of fat.
  2. To the meat drippings in the skillet, add the flour. Cook and stir over medium heat 5 to 10 minutes or until mixture starts to turn golden. (This burns away the raw flour flavor which must be done before liquid is introduced)
  3. Slowly add milk, stirring constantly.
  4. Cook gravy until it boils and thickens.
  5. Lightly toast English Muffins in toaster while making gravy.
  6. Scramble eggs in a non-stick skillet, add a small dash of milk to make them fluffier, if desired.
  7. Turn oven broiler on high and assemble pizzas on baking sheet.
  8. Add sawmill gravy to the open faced toasted English Muffin then top with scrambled eggs, slice of cheese and sausage.
  9. Toast under broiler until cheese is bubbly and melted.


CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

November 27, 2019
Cheesy soft rolls of dish dough filled with tender chunks of chicken, sweet BBQ sauce, cut purple onion and salty bacon bits!

Everybody loves dish and what higher thanks to build your besties happy than with this luscious party food! whether or not you’re having the ladies over for a glass of wine, or the total gang for the massive game, you’ll thrill your guests with these tasty, hearty dish Rolls. Not a giant fan of BBQ chicken pizza? No worries, modification it up and use your favorite dish toppings instead. If you’re coated up with teenagers on the weekends, or susceptible to impromtu slumber parties, this is often the direction for you! build many pans of dish rolls, every with completely different fillings to suit all their cravings.

CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE
CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

I build cooked chicken all the time throughout the winter months. It’s executive for salads, sandwiches, soups, casseroles so several alternative uses, and it’s nice in these dish rolls too. you simply would like one cup of finely cut tender chicken for this direction. These ar such a lot easier to form than you’d suppose so smart. Sink your teeth into the sweet BBQ sauce, tender bites of chicken and every one that sleazy goodness! i really like the minced purple onion scattered throughout the layers and layers of pertness. And bacon! Don’t forget to feature a touch fragmented bacon for a very nice salty bite. I cannot wait to form these again!

CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

INGREDIENTS :

  • 1 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
  • 3 tablespoons finely chopped red onion
  • 1 pound fresh, frozen or refrigerated pizza dough, thawed
  • 1/2 cup sweet BBQ sauce, plus extra for serving
  • chopped fresh parsley leaves for garnish
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 slices bacon, cooked crisp, drained and finely chopped (optional)
  • 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl

INSTRUCTIONS :

  1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  2. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  3. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
  4. Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
  5. Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
  6. Bake for 25 minutes in a preheated 400 degree F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
  7. Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

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