SPICY SHRIMP STACKS WITH MANGO SALSA

December 01, 2019
These Spicy Shrimp Stacks with Mango condiment ar a fun twist on a spicy Golden State roll, screw-topped with a fast dip and drizzled with spicy-sweet Bang Bang sauce!

These Spicy Shrimp Stacks with Mango condiment ar certain to become your next favorite summer dinner – they seem to be a delicious no-cook possibility for those hot summer nights wherever the thought of change of state all turns you off. There is such a burst of spirited flavours everywhere the place during this instruction, from the sourish mango condiment to the crisp, salty battercake strips and fast dip. 

SPICY SHRIMP STACKS WITH MANGO SALSA
SPICY SHRIMP STACKS WITH MANGO SALSA

I was impressed to form these Shrimp Stacks from a seriously superb ahi tuna poke stack I had at the freshly opened succulent Club restaurant in downtown provincial capital for a friend's birthday some weeks back. Let Maine tell you this place is fancy – which includes the food! 

I created some tuna poke bowls some months back with a non-traditional sesame-crusted sear on the surface of the fish. Super tasteful and that i extremely advocate you utilize this instruction if you are going to re-create these shrimp stacks with tuna poke.

SPICY SHRIMP STACKS WITH MANGO SALSA

INGREDIENTS :
  • 1 in sheet nori (seaweed find itgrocery stores near the take to go sushi or Asian sauces aisle)
  • Wonton or tortilla strips
  • 30 frozen cooked shrimp, defrosted
  • Sesame seeds to garnish
Bang Bang sauce:
  • 1/2 cup mayo
  • 2 tsp Sriracha
  • 2 tsp sweet chili sauce
  • 1/4 tsp salt
Quick guacamole:
  • 1-2 tsp lime juice
  • 1 clove smallgarlic minced
  • 1 avocado mashed
  • 1/2 tsp herbamare or sea salt
Mango salsa:
  • 1/4 cup red onion diced
  • 1/4 cup cilantro chopped
  • 1 tbsp lime juice
  • 1/2 mango diced
  • 1/4 cup red pepper diced
  • 1/4 tsp to 1/2salt
Sushi rice:
  • 3/4 cup water
  • 1/2 tsp salt
  • 2 tbsp rice wine vinegar
  • 1/2 cup dry sticky rice
  • 1 tbsp sugar
INSTRUCTIONS :
  1. In a rice cooker or in a small saucepan, cook sticky rice for the time accorded on package directions (usually 15-20 min).
  2. Meanwhile, mix together ingredients for guacamole (or just use mashed avocado) and mix together mango salsa, along with bang bang sauce.
  3. In a 1 or 2 cup measuring cup (I used a 2 cup measuring cup and it was the perfect size for dinner), spoon in mango salsa until a there is a thin layer, then spread half of the avocado mixture overtop. Layer with shrimp, then strips of nori, then sticky rice.
  4. Press down hard, then trace with a knife all the way around the measuring cup to loosen mixture. Dump onto a plate, careful to make sure mixture remains in tact.
  5. Top mango salsa with crumbled wonton or tortilla strips, then drizzle bang bang sauce overtop using a plastic bag with a tiny hole cut out in a corner. Sprinkle with sesame seeds and serve with fresh limes and soy sauce.

SCALLOPED CORN CASSEROLE

December 01, 2019
This crenated corn could be a creamy, crummy casserole created with many corn and crushed balmy. A delicious dish that is simple enough for AN everyday dinner nevertheless decadent enough to serve for a vacation meal.

I happen to like corn dishes, I typically build pudding, loaded corn casserole or crenated corn once I’m searching for a fast and simple facet that i do know the complete family can relish.


Everyone has detected of crenated potatoes, however have you ever ever tried crenated corn? It’s a similar sort of construct, with corn baked in an exceedingly creamy, crummy casserole. This direction has the addition of buttery balmy that makes it even better! It’s a superb dish which will even be created prior to time.

This direction could be a mix of corn kernels, white store cheese,nand [*fr1], crushed balmy and eggs, all whisked along then unfold into a casserole dish. The casserole bakes till the corn mixture is partly set, then a topping of buttery balmy and additional cheese is additional. Let everything bake along till golden brown, then add a sprinkle of parsley and enjoy!

SCALLOPED CORN CASSEROLE

INGREDIENTS :

  • 3 eggs
  • 1 cup half and half
  • 5 cups corn kernels fresh, or thawed from frozen
  • 1 1/2 cups buttery crackers such as Ritz, coarsely crushed
  • 1 1/2 cups white cheddar cheese shredded
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 4 tablespoons butter melted
  • 2 tablespoons chopped parsley
  • cooking spray

INSTRUCTIONS :

  1. Preheat the oven to 325 degrees F. Coat a 2 or 3 quart baking dish with cooking spray.
  2. Place the eggs and half and half in a large bowl. Whisk until smooth. 
  3. Add the sugar, salt, corn kernels, 1/2 cup of the crushed crackers and 1 cup of the cheese to the bowl. Mix until well combined.
  4. Spread the corn mixture into the prepared dish.
  5. Bake for 30-35 minutes or until edges of the casserole are just set.
  6. Mix together the butter and the remaining 1 cup of crushed crackers.
  7. Sprinkle the remaining 1/2 cup of cheese and buttered crackers over the corn mixture.
  8. Bake for an additional 20-25 minutes or until casserole is browned and set. Sprinkle with parsley. Let sit for 5 minutes, then serve.

CRISPY AVOCADO BITES WITH CILANTRO JALAPEÑO

December 01, 2019
These tender Avocado Bites with Cilantro Jalapeño ar firm on the surface and creamy on the within. Excellent vegetarian starter for your next party!

Avocados ar sliced up and swayback during a made batter before taking a hot oil bathtub. I don’t knowledge it works, however the bubbles do one thing magic.

CRISPY AVOCADO BITES WITH CILANTRO JALAPEÑO
CRISPY AVOCADO BITES WITH CILANTRO JALAPEÑO

And if the tender avocados weren’t enough, we’re attending to dip them during a super delectable dressing.

You can use it on salads, in burritos or over nachos. It's plenty of flavor – and let’s not ignore that tremendous color. These ar sensible anytime of year, however ar certain to be a large hit come back soccer season!

CRISPY AVOCADO BITES WITH CILANTRO JALAPEÑO

INGREDIENTS :

  • 3 avocados
  • 4 cups vegetable oil for frying
  • pinch of salt for topping

FOR THE BATTER:

  • 1 cup soda water
  • 1/4 tsp garlic powder
  • 3/4 cup all purpose flour
  • 3 tbsp water
  • 1/8 tsp cayenne
  • 1 tbsp flax meal

FOR THE VINAIGRETTE:

  • 1/4 cup olive oil
  • 2 cloves garlic peeled
  • 1 jalapeno roughly chopped
  • 1 lime juiced
  • 1/4 tsp cumin
  • 2 tbsp cilantro roughly chopped
  • salt and pepper to taste

INSTRUCTIONS :

  1. Line a baking sheet with wax paper. Peel and pit avocados and cut into bite sized pieces (approx. 12 pieces per half avocado). Add avocado pieces to the baking sheet and place in the freezer for 60 minutes.
  2. While the avocados are freezing, prepare the vinaigrette. Combine all of the ingredients in a food processor or blender and pulse until combined. Taste and adjust seasoning as needed. Place in the fridge until ready to use.
  3. Prepare the flax egg by combining flax meal and water in small bowl. Stir to combine and place in fridge until ready to use.
  4. 15 minutes before the avocados are ready, add vegetable oil to a deep pot and insert deep fryer thermometer. Heat oil to 360 degrees.
  5. 5 minutes before the avocados are ready, prepare the batter. Combine all of the ingredients (including the flax egg) in a large bowl and stir to combine. 
  6. Working in groups, add frozen avocado pieces to the batter. Remove with a slotted spoon or fork and wipe off excess batter. Carefully drop pieces in the hot oil and fry until golden. Remove from the oil and place on a paper towel lined plate. Immediately sprinkle with salt. 
  7. Repeat with remaining pieces until all are fried
  8. Serve immediately with vinaigrette.

PUMPKIN CRUMB CAKE MUFFINS

November 30, 2019
These super soft pumpkin cake muffins area unit topped  with pumpkin spice crumbs and finished with sweet maple icing. 

Or so I assumed till I created these pumpkin cake muffins. Beneath pumpkin spice crumbs (!!) There’s associate irresistible pumpkin cake– and that I, for one, cannot resist something pumpkin. Each the quick bread itself and also the crumbs area unit equally impressive. Theres completely no selecting the crumbs off these orange beauties. High the pumpkin muffins with a touch maple icing and there’s essentially no want for the other food. 

PUMPKIN CRUMB CAKE MUFFINS
PUMPKIN CRUMB CAKE MUFFINS

Like mechanism, Sept rolls around and that we all go crazy for these pumpkin cake muffins. They’re the right combination of everything we have a tendency to love concerning fall. Their ease and style conjointly facilitate North American country transition into the chillier months.

Optional Maple Icing
Maple icing is facultative, however I don’t assume we should always ever label icing as associate option! Honestly although, they style nice even while not it. Conjointly honestly, the maple icing oozy into the crumb topping is best than you'll imagine.

PUMPKIN CRUMB CAKE MUFFINS

INGREDIENTS :
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 and 3/4 cups (220g) all-purpose flour (spoon & leveled)
  • 1/2 cup (100g) packed light or dark brown sugar
  • 1/2 cup (120ml) canola or vegetable oil
  • 1/2 cup (100g) granulated sugar
  • 1 and 1/2 cups (340g) canned pumpkin puree
  • 2 large eggs, at room temperature
  • 1/4 cup (60ml) milk, at room temperature
Crumb Topping:
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (50g) packed light or dark brown sugar
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup (94g) all-purpose flour (spoon & leveled)
  • 6 Tablespoons (86g) unsalted butter, melted
Maple Icing (optional):
  • 1 and 1/2 cups (180g) confectioners’ sugar
  • 2 Tablespoons (30ml) milk
  • 2 Tablespoons (30ml) pure maple syrup
INSTRUTIONS :
  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. This recipe makes 15 muffins, so prepare a second muffin pan in the same manner. Set aside.
  2. Make the muffins: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain.
  3. Spoon the batter into liners, filling them almost full.
  4. Make the crumb topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Using a fork, lightly mix in the melted butter until crumbs form. Don’t over-mix. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they’re snug.
  5. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing. For mini muffins, bake for 11-13 minutes at 350°F (177°C) the entire time.
  6. Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week.

LEMON COCONUT BARS

November 30, 2019
This instruction for Lemon Coconut Bars is nothing wanting refreshing. A tangy, sweet, tropical delight suited utterly to summer!

Our instruction for Lemon Coconut Bars combines tang-tastic lemon and subtly sweet coconut flakes for the proper summer indulgence. The number of flavor these bars contain is borderline unbelievable (it’s like Lemon Brownies and Coconut Sheet Cake had a baby), and therefore the combination ends up in a mini-vacation with each bite.

LEMON COCONUT BARS
LEMON COCONUT BARS

Some individuals decision them cooked coconut lemon squares. I say decision them no matter you would like as long as they’re on the menu. Lemon Coconut Bars area unit an authorized crowd entertainer, creating summer BBQ’s higher for as long as I will bear in mind.

There area unit some variations for Lemon Coconut Bars, that we’ll bit on later. This instruction is analogous to the lemon coconut bars Southern Living has shared, however higher (because confectioners sugar makes everything better).

LEMON COCONUT BARS

INGREDIENTS :

  • 4 Large Eggs
  • 1 1/2 Cups Sugar
  • 1 Teaspoon Baking Powder
  • 1 1/2 Cups All Purpose Flour
  • 1/2 Cup Powdered Sugar
  • 3/4 Cup Cold Butter
  • 1/2 Cup Fresh Lemon Juice
  • 3/4 Cup Sweetened Flaked Coconut

INSTRUCTIONS :

  1. Preheat oven to 350 degrees.
  2. Combine flour and confectioners' sugar and butter in a food processor.  Pulse until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes
  3. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice, and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top. Bake at 350 degrees F for 20-25 minutes or until golden brown.
  4.  Cool on a wire rack. Cut into bars.

HOMEMADE BREADSTICKS RECIPE

November 28, 2019
These straightforward home-brewed Breadsticks rise quickly Associate in Nursingd area unit wiped out but an hour! They are soft, saporous and have a delicious cheese butter topping. Excellent for beginners! 

Homemade breads area unit a favourite in my house and area unit forever gone thus fast! And since this breadstick instruction is really easy, I even have no downside creating all the time! searching for alternative straightforward bread recipes? verify my straightforward staff of life, garlic cheese rolls, white bread and home-brewed bread bowls.

HOMEMADE BREADSTICKS RECIPE

While I like creating home-brewed rolls, these breadsticks area unit heaps|most} easier and a lot quicker. I favor to form this bread instruction once I’m in a very hurry, as a result of they rise quickly Associate in Nursingd area unit wiped out but an hour. You can’t beat that!

To store breadsticks, merely wrap in foil or place in a very nada prime bag. simply check that they’ve cooled utterly before storing. The breadsticks can keep for regarding 3-5 days hold on at temperature.

HOMEMADE BREADSTICKS RECIPE

INGREDIENTS :

  • 1 1/2 cups warm (about 110°F) water
  • 1 Tablespoon active dry yeast
  • 2 Tablespoons granulated sugar
  • 1 teaspoon table salt
  • 1/2 teaspoon Italian seasoning
  • 1 Tablespoon extra-virgin olive oil
  • 1/4 cup salted butter
  • 3-31/2 cups all-purpose flour , plus more for rolling
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon parsley flakes
  • 1 1/2 Tablespoons grated Parmesan cheese

INSTRUCTIONS :

  1. In a small bowl, mix the water, yeast, and sugar until just combined. Cover with saran wrap and let sit for 5 minutes, or until it begins to foam.
  2. In large bowl, combine, 1 cup flour and salt. Stir in yeast mixture and olive oil and begin to knead by hand or using a dough hook. Add 1/2-cup flour at a time until the dough is smooth, but not sticky. Cover the bowl with saran wrap and allow the dough to rise for 15 minutes. 
  3. Preheat the oven to 400°F. Line two baking sheets with parchment paper or a silicone mat.
  4. Lightly flour the counter or a breadboard and roll out into a rectangle. Use a pizza cutter to cut into 16 pieces. Leave long or twist the ends and then place the breadsticks on baking sheets. 
  5. Melt 4 Tablespoons butter and stir in garlic powder, Italian seasoning, parsley flakes, and Parmesan cheese. Brush over the tops of the breadsticks. 
  6. Bake 12 to 15 minutes, or until the bottom of the breadsticks are lightly browned. Brush any leftover butter over the top when they come out of the oven.

KETO SAUSAGE STUFFING

November 28, 2019
Get ready for a preposterously sensible keto stuffing formula that's good for the vacations then flavourous that you’ll wish to create it ALL the time. Ketoers and non-ketoers alike can love this Keto Sausage Stuffing!

This keto stuffing formula is therefore, so good. Therefore sensible that I reasonably wish to prevent putting this on ink post right away and build some. I grew up in a very house wherever stuffing was an everyday dinner incidence year-round  because of the magic of boxed kraft paper Stove high Stuffing, therefore I’m undoubtedly Associate in Nursing eat-stuffing-whenever-it-sounds-good reasonably gal.

KETO SAUSAGE STUFFING
KETO SAUSAGE STUFFING

Even if you usually solely eat stuffing throughout the vacations, this Keto Sausage Stuffing formula could be adequate to sway you into consumption it a lot of oft. it's detonating with flavor and uses muggins bread to function the bread backup man. It’s undoubtedly definitely worth the further step of creating muggins bread — I’ve tried some keto stuffing recipes that antedate bread or use pork rinds, and that they simply aren’t a similar. these items is 100% price it! 

You can build another version of this stuffing by victimization my Keto quick bread Muffins formula rather than the muggins bread. you'll be able to build muffins because the formula is written, or bake the formula in Associate in Nursing 8×8″ oven-safe dish. (Keep an eye fixed thereon, however you may probably ought to bake it 25-35 minutes if you go that route.)

KETO SAUSAGE STUFFING

INGREDIENTS :

  • 1/3 cup coconut flour
  • 1/4 tsp salt
  • 1 1/2 cups shredded mozzarella cheese low-moisture and part-skim
  • 2 tbsp cream cheese
  • 1 tbsp Swerve Confectioners
  • 2 tsp Italian seasoning
  • 1/2 tsp baking powder
  • 2 large eggs slightly beaten
  • 2 tbsp heavy whipping cream

Stuffing Ingredients:

  • Bread above, cut into 1/2” squares
  • 2 lbs ground pork
  • 1/2 tsp salt
  • 1 tsp fennel seed
  • 3 tbsp butter
  • 1 1/2 cups chopped celery
  • 3/4 cup chopped white onion
  • 1 1/2 tbsp poultry seasoning
  • 12 oz chicken broth
  • 3 large eggs slightly beaten
  • 1/2 cup fresh parsley

INSTRUCTIONS :
Bread Instructions:

  1. Preheat oven to 425 F and line a baking sheet with parchment paper or a non-stick silicone baking mat.
  2. Combine coconut flour, Swerve Confectioners, Italian seasoning, baking powder, and salt in a small bowl and set aside.
  3. In a microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave for 45 seconds on high, then remove and stir. The mixture will not be fully combined at this point, but make sure to spread out the cream cheese as much as possible.
  4. Return cheese and cream cheese to the microwave for another 45 seconds. Remove and stir again, fully combining the mixture.
  5. In a large bowl, combine the beaten eggs, whipping cream, and flour mixture. Then add the cream cheese/cheese mixture and knead with your hands until a dough forms. (If the dough starts to stiffen, microwave again for a few seconds.)
  6. Place it on your lined baking sheet and roll it out into a rectangle, 1/3” thick.
  7. Bake for 12-14 minutes, until slightly puffed up and browned. Remove from oven and let cool.
  8. Once cooled, cut into 1/2”x1/2” squares. Place bread pieces in a large bowl and set aside.

Stuffing Instructions:

  1. Heat oven to 350 F.
  2. Combine pork, salt, and fennel seeds in a large skillet. Cook over medium heat, breaking up the pork until it is fully cooked and browned. Transfer pork mixture to a large bowl and set aside.
  3. In the same skillet over medium heat, melt the butter. Once melted, add celery and onion and cook until the vegetables have softened, about 5 minutes. Sprinkle poultry seasoning over mixture and cook for another 2 minutes, stirring to combine.
  4. Pour chicken broth into mixture and stir to combine.
  5. Turn off the heat and pour the vegetable/broth mixture over the bread pieces. Toss carefully to combine.
  6. Finally, add the pork, beaten eggs, and parsley. Toss carefully to combine. The mixture should be moist; if not, add more chicken broth.
  7. Pour mixture into a casserole dish lightly greased with butter.
  8. Bake for 40 minutes, rotating the casserole dish halfway through.

CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

November 27, 2019
Cheesy soft rolls of dish dough filled with tender chunks of chicken, sweet BBQ sauce, cut purple onion and salty bacon bits!

Everybody loves dish and what higher thanks to build your besties happy than with this luscious party food! whether or not you’re having the ladies over for a glass of wine, or the total gang for the massive game, you’ll thrill your guests with these tasty, hearty dish Rolls. Not a giant fan of BBQ chicken pizza? No worries, modification it up and use your favorite dish toppings instead. If you’re coated up with teenagers on the weekends, or susceptible to impromtu slumber parties, this is often the direction for you! build many pans of dish rolls, every with completely different fillings to suit all their cravings.

CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE
CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

I build cooked chicken all the time throughout the winter months. It’s executive for salads, sandwiches, soups, casseroles so several alternative uses, and it’s nice in these dish rolls too. you simply would like one cup of finely cut tender chicken for this direction. These ar such a lot easier to form than you’d suppose so smart. Sink your teeth into the sweet BBQ sauce, tender bites of chicken and every one that sleazy goodness! i really like the minced purple onion scattered throughout the layers and layers of pertness. And bacon! Don’t forget to feature a touch fragmented bacon for a very nice salty bite. I cannot wait to form these again!

CHEESE BBQ CHICKEN PIZZA ROLLS RECIPE

INGREDIENTS :

  • 1 1/4 cups shredded part-skim mozzarella cheese, divided
  • 1 cup finely chopped cooked chicken (rotisserie, poached, etc)
  • 3 tablespoons finely chopped red onion
  • 1 pound fresh, frozen or refrigerated pizza dough, thawed
  • 1/2 cup sweet BBQ sauce, plus extra for serving
  • chopped fresh parsley leaves for garnish
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 3 slices bacon, cooked crisp, drained and finely chopped (optional)
  • 1 teaspoon vegetable oil for greasing the pan, plus more for oiling the bowl

INSTRUCTIONS :

  1. If frozen, follow instructions for thawing your pizza dough. If using refrigerated dough, place in a well oiled bowl, cover and allow to come to room temperature, 1 to 2 hours.
  2. Lightly oil a large 9 or 10-inch round skillet or baking pan. Cast iron skillets work well for pizza. Set aside.
  3. Preheat oven to 400 degrees F. Lightly flour a clean work surface and roll out the room temperature pizza dough to an 18x10-inch rectangle. If the dough springs back and won’t hold it’s shape, let it rest an additional 5 minutes, then roll again. Spread the BBQ sauce over the surface of the dough leaving a 1/2-inch border all around the edges.
  4. Sprinkle 1 cup of the mozzarella cheese evenly across the surface of the dough, then top with the chicken, onion, red pepper flakes and bacon, if using.
  5. Starting on the long side, roll the dough away from you into a tight cylinder, tucking and pulling just a bit as you go. Pinch the seams together to seal. Cut into 8 equal slices and place cut side down in the prepared pan. When cutting try using dental floss instead of a knife. It works amazingly well!
  6. Bake for 25 minutes in a preheated 400 degree F oven. Sprinkle the remaining mozzarella cheese on top and continue baking for another 5 minutes or until the cheese is melted.
  7. Garnish with fresh parsley and serve immediately with additional BBQ sauce for dipping.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE

November 27, 2019
Bacon beefburger Grilled Cheese Casserole is a straightforward hamburger casserole direction loaded with boeuf, onions and cheese all sandwiched between layers of cooked bread.

This hamburger casserole takes but forty five minutes from begin to complete and serves six folks. To make this beefburger casserole, I started by preparation some boeuf in a very giant frypan with a dab of oleo.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE
BACON CHEESEBURGER GRILLED CHEESE CASSEROLE 

I fragmented the bottom beef well whereas it absolutely was preparation.When the bottom beef was absolutely overdone, I additional some diced onions to the pan.

I stirred the onions into the meat and left them to cook for a number of minutes stirring often.

BACON CHEESEBURGER GRILLED CHEESE CASSEROLE

INGREDIENTS :

  • 1/4 cup mayo
  • 1/4 cup ketchup
  • 1 tbsp mustard
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 lb lean ground beef
  • 1 cup yellow onion, diced
  • 1/2 cup real bacon bits
  • 2 tsp onion powder
  • 12 slices bread
  • 1/2 cup margarine
  • 4 cups shredded mozzarella and cheddar blend

INSTRUCTIONS :

  1. Preheat oven to 400F.
  2. Cook ground beef in a large frying pan over medium-high heat with a dab of butter or margarine.
  3. Crumble ground beef well while it's cooking.
  4. Once the ground beef is cooked, drain excess grease from the pan.
  5. Add the diced onions to the pan with the ground beef and stir well.
  6. Continue cooking for a few minutes, stirring occasionally.
  7. Remove the pan from the heat and add bacon bits, mayo, ketchup, mustard, salt, pepper and onion powder. Stir well.
  8. Spread 6 of the slices of bread with 1/4 cup of the margarine and then cut them in half.
  9. Lay the pieces of bread, margarine side down, in a greased 9 x 13 inch baking dish.
  10. Sprinkle 2 cups of the cheese on top of the bread.
  11. Spoon the meat mixture on top of the cheese and spread it out evenly.
  12. Sprinkle the remaining 2 cups of cheese over the meat.
  13. Spread 6 more slices of bread with 1/4 cup of margarine and cut them in half as well.
  14. Lay the pieces of bread, margarine side up, on top of the casserole.
  15. Place the dish in the oven and bake until the top bread is golden brown. 20-24 minutes.
  16. Serve and enjoy

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